Table 6 Animal product composition in kg/(a × capita) of different diets with equal protein intake
From: Framework for integrating animal welfare into life cycle sustainability assessment
Product | Omnivore incl. seafood | Omnivore | Omnivore without birds | Veg. (animal substit.) | Veg. (plant substit.) |
|---|---|---|---|---|---|
Beef | 10.1 | 12.7 | 18.7 | – | – |
Pork | 16.7 | 21.0 | 31.0 | – | – |
Poultry | 15.6 | 19.6 | – | – | – |
Milk | 90.7 | 114 | 168 | 259 | 90.7 |
Eggs | 8.95 | 11.2 | – | 25.6 | 8.95 |
Salmon | 14.2 | – | – | – | – |
Shrimps | 4.93 | – | – | – | – |