The National Provisioner

Fish bones are one of the most common foreign body ingestions encountered in hospital emergency departments. The ability to detect ever-smaller bones is now playing a key role in the constant battle to improve product quality. Learn how X-ray inspection is giving suppliers a new perspective when it comes to satisfying public demand for bone-free fish 👉 https://brnw.ch/21wRG5W #XRay #fish #bones #detection #seafood Photo: Николай Начев/Pixabay

Wisconsin-based Nordik Meats is an independently owned processing facility that focuses on providing high-quality meat products that producers take pride in raising. Nordik Meats first began back in 2020, when local farmers and investors joined forces to purchase an existing processing plant that was closed for a few years. Nordik now has a 25-person team and a near-zero turnover rate. Learn more: https://brnw.ch/21wRFW8 Photo: Nordik Meats

A new report on #grazing management showcases the benefits that written grazing management tracking provides for ranchers in building operational and environmental resilience. Explore the report highlights now: https://brnw.ch/21wRFg1 #beef #USRSB #GrazingManagement #livestock Photo: Eszter Miller/Pixabay

Before the Butcher Founder and President Danny O'Malley unveils what's trending in the plant-based protein category for 2025. Learn what the industry can expect over the next year 👉 https://brnw.ch/21wRF5K #PlantBased #protein #outlook #interview #ConsumerTrends

The National Restaurant Association Show is unveiling 39 recipients of the 2025 FABI Awards. This year's FABI Favorites reflect evolving trends in globally inspired flavors, clean-label ingredients, plant-based alternatives and convenience-driven solutions. Learn more about the 2025 FABI Award winners here: https://brnw.ch/21wRErl

Joe Jurgielewicz & Son Ltd and Culver Duck Farms, Inc. recently sat down with The National Provisioner to share how animal welfare is centralized within each company. Joe Jurgielewicz & Son is the only veterinarian-owned and operated poultry farm, and Culver Duck Farm is the only American Humane Certified duck meat producer in North America. Learn more: https://brnw.ch/21wREd6 #duck #AnimalWelfare #HumaneHandling #interview #podcast

What is influencing the current beef market? Rabobank Beef Market Analyst Lance Zimmerman sits down with The National Provisioner to discuss Rabobank's recent market outlook report and how the beef industry can stay resilient. 👉 https://brnw.ch/21wRCUK #beef #MarketOutlook #interview #BeefMarket #Rabobank

This year marks the 20th edition of the Power of Meat, exploring consumer shopping habits for meat and poultry pre-trip, in-store and at home. Discover how evolving trends are influencing the meat retail industry 👉 https://brnw.ch/21wRCBz #PowerOfMeat #retail #MeatIndustry #research #ConsumerTrends

The National Provisioner is conducting its annual survey of meat, poultry, and prepared foods companies. The data that we gather will be used for two separate lists/reports: The Top 100 & Greatest Gains. Please take a few moments to complete the questionnaire for your company to ensure the accuracy of the information we print: https://lnkd.in/gySPGEEC #thursdaytip #meat #poultry #preparedfoods #food

The Annual Meat Conference just wrapped up in Orlando, bringing together 2,500 attendees and 140 exhibitors from the meat retail industry. Explore insights from the show floor, including brand-new value-added products and packaging solutions, here: https://brnw.ch/21wRBdc #MeatIndustry #retail #MeatConference #TradeShow