"Less Mess" Neapolitan Cupcakes Recipe
All of the vanilla, chocolate, and strawberry goodness of Neapolitan ice cream is packed into these layered, triple-threat cupcakes.
Read MoreAll of the vanilla, chocolate, and strawberry goodness of Neapolitan ice cream is packed into these layered, triple-threat cupcakes.
Read MoreThrough clever ingredient substitutions for staple cake ingredients butter and milk, this recipe crafts a perfectly festive birthday cake without any dairy.
Read MoreAdd a sophisticated flavor to a classic recipe by combining juicy sweet strawberries with fresh herbaceous basil in this showstopper of an upside-down cake.
Read MoreCoffee cake might have a single layer, but that doesn't make it one-dimensional. There are various ways to make this tasty treat. Here are eight great ones.
Read MoreNo matter the flavor preferences or dietary restrictions, this roundup has an ideal cake for everyone. Satisfy your sweet tooth with one of these cake recipes.
Read MoreTaking inspiration from the luxurious millionaire's shortbread dessert, these dulce de leche-stuffed cupcakes are full of chocolatey, caramelly delight.
Read MoreAn adaptation of poke cakes, this brownie recipe seeps Oreo pudding into its chocolatey base and uses crushed Oreo cookies as a decorative, delicious topping.
Read MoreMade with a rich chocolate cake base and no-churn pretzel ice cream, this chocolate pretzel cake has the perfect balance of flavors and creamy-crunchy textures.
Read MoreEnjoy that iconic American dessert, the root beer float, in cupcake form, with this moist chocolate cupcake topped with creamy root beer vanilla buttercream.
Read MoreThese simple cakes pops use boxed mix and three colors of sanding sugar for a simple, summery dessert that resembles a snow cone without all of the mess.
Read MoreYou'll find peanut butter not one, not two, but three ways in these banana muffins - in the batter, in the streusel, and drizzled on top.
Read MoreThis old-fashioned cake recipe dates back to Colonial times and offers the perfect combination of moist cake, lots of fresh berries, and a streusel topping.
Read MoreIn this simple and flavorful recipe, butterscotch bars made with brown butter and creamy white chocolate are topped with swirls of tangy rhubarb compote
Read MoreSweet and tart peach jam bakes into a buttery coffee cake and leaves gooey pockets of fruit flavor under a cinnamon-y crumble topping.
Read MoreTaking inspiration from the classic banana split sundae, this recipe dishes up a creamy, textured, no-bake cake that's perfect for summer parties.
Read MoreThe showstopping rainbow pattern on these cheesecake bars is completely natural, made from jam, lemon curd, and matcha powder, and not artificial food coloring.
Read MoreThrough an aquafaba meringue and tofu-based whipping cream, the luscious, espresso-soaked delight of tiramisu gets a plant-based update in this vegan recipe.
Read MoreFor a spring or summer party dessert, brighten up the rich elegance of a Chantilly cream cake with fresh blueberries and plenty of almond extract.
Read MoreClassic dump cakes were made from boxed cake mixes and pie fillings, but this recipe goes the "from scratch" route with a quick batter and fresh rhubarb.
Read MoreFor an unusual twist on a classic pavlova, try this elegant passion fruit curd version, bursting with tropical flavor and topped with vanilla whipped cream.
Read MoreThis recipe levels up simple, rolled oats by grinding them into flour to bake a cake-like dish with chocolate chips, banana, and peanut butter.
Read MoreThanks to the combined efforts of almond and coconut flours, this coffee cake looks and tastes like the real deal but is entirely gluten-free.
Read MoreNeed a dessert in a pinch? This four-ingredient cherry cola dump cake (which uses boxed cake mix) will get the job done and taste good while doing so.
Read MoreThese sweet hummingbird bread is loaded with coconut, pineapple, and pecans, and topped off with an irresistible cream cheese frosting.
Read MoreThese cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
Read MoreThis carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.
Read MoreTequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.
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