<a href="http://sanjidaoconnel.livejournal.com/605.html">Sanjida O'Connell: Live to Chop - How to make raw food taste good</a>

Tuesday 25 November 2008 06:39 EST

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Saf restaurant has branded itself as ‘botanical cuisine’, which is an up-market way of saying it sells raw vegan food. Last week I went on a raw food course for the Independent run by executive chef, Chad Sarno.

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<a href="http://sanjidaoconnel.livejournal.com/605.html">Sanjida O'Connell: Live to Chop - How to make raw food taste good</a>

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