About: Aasmi

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Aasmi is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda/Puthandu (the Sinhalese/Tamil New Years), weddings and birthdays. It is made with a combination rice flour and coconut milk, which is mixed with juice extracted from davul kurundu leaves (cinnamon leaves) and then deep fried in coconut oil. Okra juice is often used as a substitute for kurundu. It is then rested for a few days before deep fried again and topped with sugar syrup mixed with food colouring.

Property Value
dbo:abstract
  • Aasmi is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda/Puthandu (the Sinhalese/Tamil New Years), weddings and birthdays. It is made with a combination rice flour and coconut milk, which is mixed with juice extracted from davul kurundu leaves (cinnamon leaves) and then deep fried in coconut oil. Okra juice is often used as a substitute for kurundu. It is then rested for a few days before deep fried again and topped with sugar syrup mixed with food colouring. (en)
dbo:alias
  • Asmi, Aasmee (en)
dbo:country
dbo:hasVariant
dbo:ingredient
dbo:ingredientName
  • rice flour,coconut milk,cinnamon leaves, sugar
dbo:servingTemperature
  • Cooled
dbo:wikiPageID
  • 65247480 (xsd:integer)
dbo:wikiPageLength
  • 2474 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1079090281 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Asmi, Aasmee (en)
dbp:calories
  • 96 (xsd:integer)
dbp:country
  • Sri Lanka (en)
dbp:course
  • Dessert (en)
dbp:mainIngredient
  • rice flour, coconut milk, cinnamon leaves, sugar (en)
dbp:name
  • Aasmi (en)
dbp:served
  • Cooled (en)
dbp:variations
dbp:wikiPageUsesTemplate
dc:type
  • Dessert
dcterms:subject
rdf:type
rdfs:comment
  • Aasmi is a traditional Sri Lankan deep-fried sweet snack, which is served on Aluth Avurudda/Puthandu (the Sinhalese/Tamil New Years), weddings and birthdays. It is made with a combination rice flour and coconut milk, which is mixed with juice extracted from davul kurundu leaves (cinnamon leaves) and then deep fried in coconut oil. Okra juice is often used as a substitute for kurundu. It is then rested for a few days before deep fried again and topped with sugar syrup mixed with food colouring. (en)
rdfs:label
  • Aasmi (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
foaf:name
  • Aasmi (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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