About: Brös

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Brös (also Bros, Bross, Brus or Bruss) is a Piedmontese and Ligurian preparation of cheese and grappa which, in former centuries, was typical of the peasant cuisine of the Upper Langa and West Liguria. Its pungent flavour gave rise to the proverb “Only love is stronger than Brös”. It has been conjectured that its name derives from Bresse.

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  • Brös (also Bros, Bross, Brus or Bruss) is a Piedmontese and Ligurian preparation of cheese and grappa which, in former centuries, was typical of the peasant cuisine of the Upper Langa and West Liguria. Its pungent flavour gave rise to the proverb “Only love is stronger than Brös”. It has been conjectured that its name derives from Bresse. (en)
  • Il bruss, in piemontese bross (pron. AFI bruss), (spesso trascritto con grafie estemporanee come bröss o brôs), in ligure brussu, bruzzu, a volte italianizzato in bruzzo, è un derivato del latte simile ad un formaggio cremoso e spalmabile dal gusto molto forte. È diffuso soprattutto in Piemonte e Liguria. (it)
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  • Brös (also Bros, Bross, Brus or Bruss) is a Piedmontese and Ligurian preparation of cheese and grappa which, in former centuries, was typical of the peasant cuisine of the Upper Langa and West Liguria. Its pungent flavour gave rise to the proverb “Only love is stronger than Brös”. It has been conjectured that its name derives from Bresse. (en)
  • Il bruss, in piemontese bross (pron. AFI bruss), (spesso trascritto con grafie estemporanee come bröss o brôs), in ligure brussu, bruzzu, a volte italianizzato in bruzzo, è un derivato del latte simile ad un formaggio cremoso e spalmabile dal gusto molto forte. È diffuso soprattutto in Piemonte e Liguria. (it)
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  • Brös (en)
  • Bruss (it)
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