About: Ghugni

An Entity of Type: Snack food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Ghugni (Bengali: ঘুগ্নি, Odia: ଘୁଗ୍ନି) or ghuguni (Assamese: ঘুগুনি, Odia: ଘୁଗୁନି) is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpaes, such as black gram, green peas, or white peas. It is a snack native to the Indian subcontinent, especially popular in Eastern India (Indian States of Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura) and in Bangladesh.

Property	Value
dbo:abstract	Ghugni (Bengali: ঘুগ্নি, Odia: ଘୁଗ୍ନି) or ghuguni (Assamese: ঘুগুনি, Odia: ଘୁଗୁନି) is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpaes, such as black gram, green peas, or white peas. It is a snack native to the Indian subcontinent, especially popular in Eastern India (Indian States of Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura) and in Bangladesh. (en)
dbo:country	dbr:Indian_subcontinent
dbo:cuisine	India,Bangladesh
dbo:ingredient	dbr:Black_gram dbr:Indian_spices dbr:Lathyrus_aphaca dbr:Turmeric_powder
dbo:ingredientName	Black gram, driedyellow peasor dried white peas,Indian spices,Turmeric powder
dbo:region	dbr:Indian_subcontinent
dbo:thumbnail	wiki-commons:Special:FilePath/Ghugni_image.jpg?width=300
dbo:type	dbr:Snack_food
dbo:wikiPageExternalLink	http://www.indobase.com/recipes/details/ghugni.php https://web.archive.org/web/20090224133102/http:/recipe.evergreenbangla.com/ghugni/
dbo:wikiPageID	17271812 (xsd:integer)
dbo:wikiPageLength	5056 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID	1117786795 (xsd:integer)
dbo:wikiPageWikiLink	dbr:Bhelpuri dbr:Black_gram dbr:Indian_cuisine dbr:Indian_spices dbc:Legume_dishes dbr:Muri_(food) dbr:Snack_food dbr:Bangladesh dbr:Tripura dbr:West_Bengal dbr:Lathyrus_aphaca dbc:Bengali_cuisine dbr:Eastern_India dbc:Bihari_cuisine dbc:Odia_cuisine dbr:Bangladeshi_cuisine dbr:Northeast_India dbr:Puri_(food) dbr:Ground_meat dbr:Assam dbc:Indian_snack_foods dbr:Jharkhand dbc:Vegetarian_dishes_of_India dbr:Indian_subcontinent dbr:Kolkata dbr:Odisha dbr:Chana_masala dbr:Turmeric_powder dbr:Indian_States dbr:Pakoda dbr:File:Bread_and_ghugni_in_Kolkata.jpg dbr:File:Ghugni_of_West_Bengal,_made_from_dry_white_peas.jpg
dbp:caption	Ghugni (en)
dbp:country	dbr:Indian_subcontinent
dbp:course	dbr:Snack_food
dbp:imageSize	250 (xsd:integer)
dbp:mainIngredient	Black gram, dried yellow peas or dried white peas, Indian spices, Turmeric powder (en)
dbp:name	Ghugni (en)
dbp:nationalCuisine	dbr:Indian_cuisine dbr:Bangladeshi_cuisine
dbp:region	dbr:Indian_subcontinent
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Use_dmy_dates dbt:Indian_Dishes dbt:India-food-stub
dc:type	Snack
dcterms:subject	dbc:Legume_dishes dbc:Bengali_cuisine dbc:Bihari_cuisine dbc:Odia_cuisine dbc:Indian_snack_foods dbc:Vegetarian_dishes_of_India
gold:hypernym	dbr:Snack
rdf:type	owl:Thing wikidata:Q2095 yago:Dish107557434 yago:Food100021265 yago:Matter100020827 yago:Nutriment107570720 yago:PhysicalEntity100001930 yago:WikicatIndianSnackFoods dbo:Food yago:SnackFood107712382 yago:Substance100020090
rdfs:comment	Ghugni (Bengali: ঘুগ্নি, Odia: ଘୁଗ୍ନି) or ghuguni (Assamese: ঘুগুনি, Odia: ଘୁଗୁନି) is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpaes, such as black gram, green peas, or white peas. It is a snack native to the Indian subcontinent, especially popular in Eastern India (Indian States of Jharkhand, Odisha, West Bengal), Northeast India (Indian states of Assam and Tripura) and in Bangladesh. (en)
rdfs:label	Ghugni (en)
owl:sameAs	freebase:Ghugni yago-res:Ghugni wikidata:Ghugni http://bn.dbpedia.org/resource/ঘুগনি http://jv.dbpedia.org/resource/Ghugni http://kn.dbpedia.org/resource/ಘುಗನಿ https://global.dbpedia.org/id/4kMph
prov:wasDerivedFrom	wikipedia-en:Ghugni?oldid=1117786795&ns=0
foaf:depiction	wiki-commons:Special:FilePath/Bread_and_ghugni_in_Kolkata.jpg wiki-commons:Special:FilePath/Ghugni_of_West_Bengal,_made_from_dry_white_peas.jpg wiki-commons:Special:FilePath/Ghugni_image.jpg
foaf:isPrimaryTopicOf	wikipedia-en:Ghugni
foaf:name	Ghugni (en)
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is dbp:footer of	dbr:Bihari_culture dbr:Bihari_cuisine
is foaf:primaryTopic of	wikipedia-en:Ghugni