About: Gribenes

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

In Ashkenazi Jewish cuisine, gribenes or grieven (Yiddish: גריבענעס, [ˈɡrɪbənəs], "cracklings"; Hebrew: גלדי שומן) are crisp chicken or goose skin cracklings with fried onions. As with other cracklings, gribenes are a byproduct of rendering animal fat to produce cooking fat, in this case kosher schmaltz. A favored food in the past among Ashkenazi Jews, gribenes is frequently mentioned in Jewish stories and parables. Gribenes can be used as an ingredient in other dishes like kasha varnishkes, fleishig kugel and gehakte leber.

thumbnail
Property Value
dbo:abstract
  • In Ashkenazi Jewish cuisine, gribenes or grieven (Yiddish: גריבענעס, [ˈɡrɪbənəs], "cracklings"; Hebrew: גלדי שומן) are crisp chicken or goose skin cracklings with fried onions. As with other cracklings, gribenes are a byproduct of rendering animal fat to produce cooking fat, in this case kosher schmaltz. A favored food in the past among Ashkenazi Jews, gribenes is frequently mentioned in Jewish stories and parables. Gribenes can be used as an ingredient in other dishes like kasha varnishkes, fleishig kugel and gehakte leber. (en)
  • グリベネス（gribenes、イディッシュ語:גריבענעס）とは、ニワトリやガチョウの皮をタマネギと共に揚げて作られる油かすで、シュマルツを抽出する際の副産物である。グリーヴェン（grieven）とも。かつてはアシュケナジムの好物とされ、ユダヤ人の物語や寓話にも引き合いに出されることの多いカシュルート食品である。 (ja)
dbo:alias
  • Grieven (en)
dbo:creatorOfDish
dbo:ingredientName
  • Chicken skin, onions
dbo:thumbnail
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 2856519 (xsd:integer)
dbo:wikiPageLength
  • 6140 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1122145372 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Grieven (en)
dbp:caption
  • Chicken gribenes (en)
dbp:creator
dbp:mainIngredient
  • Chicken skin, onions (en)
dbp:name
  • Gribenes (en)
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • In Ashkenazi Jewish cuisine, gribenes or grieven (Yiddish: גריבענעס, [ˈɡrɪbənəs], "cracklings"; Hebrew: גלדי שומן) are crisp chicken or goose skin cracklings with fried onions. As with other cracklings, gribenes are a byproduct of rendering animal fat to produce cooking fat, in this case kosher schmaltz. A favored food in the past among Ashkenazi Jews, gribenes is frequently mentioned in Jewish stories and parables. Gribenes can be used as an ingredient in other dishes like kasha varnishkes, fleishig kugel and gehakte leber. (en)
  • グリベネス（gribenes、イディッシュ語:גריבענעס）とは、ニワトリやガチョウの皮をタマネギと共に揚げて作られる油かすで、シュマルツを抽出する際の副産物である。グリーヴェン（grieven）とも。かつてはアシュケナジムの好物とされ、ユダヤ人の物語や寓話にも引き合いに出されることの多いカシュルート食品である。 (ja)
rdfs:label
  • Gribenes (en)
  • グリベネス (ja)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Gribenes (en)
is dbo:ingredient of
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License