About: Kushiyaki

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono (串物) and yakimono (焼き物).

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dbo:abstract
  • Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono (串物) and yakimono (焼き物). (en)
dbo:ingredientName
  • Beef, pork, seafood, and seasonal vegetables
dbo:related
dbo:servingSize
  • 100.000000 (xsd:double)
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  • 23382163 (xsd:integer)
dbo:wikiPageLength
  • 8238 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1118120152 (xsd:integer)
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dbp:caption
  • Ayu being grilled with salt (en)
dbp:country
  • Japan (en)
dbp:mainIngredient
  • Beef, pork, seafood, and seasonal vegetables (en)
dbp:name
  • Kushiyaki (en)
dbp:servingSize
  • 100.0
dbp:similarDish
dbp:type
  • Skewered meat (en)
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono (串物) and yakimono (焼き物). (en)
rdfs:label
  • Kushiyaki (en)
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prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Kushiyaki (en)
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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