About: Lâpa

An Entity of Type: Porridge, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Lapa (Turkish) or lapas (Greek λαπάς) is a kind of rice porridge or gruel eaten in the Balkans, Levant, and Middle East. It is made of just rice, water, and salt and has the consistency of a thick soup. In Greek cuisine, it is used as a remedy for diarrhea, served with lemon juice.

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  • Lapa (Turkish) or lapas (Greek λαπάς) is a kind of rice porridge or gruel eaten in the Balkans, Levant, and Middle East. It is made of just rice, water, and salt and has the consistency of a thick soup. In Greek cuisine, it is used as a remedy for diarrhea, served with lemon juice. (en)
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  • Turkey
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dbo:ingredientName
  • Rice
dbo:servingTemperature
  • Hot
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  • 21150376 (xsd:integer)
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  • 1931 (xsd:nonNegativeInteger)
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  • 1124061731 (xsd:integer)
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  • Lapa prepared with poppy seeds. (en)
dbp:mainIngredient
  • Rice (en)
dbp:name
  • Lâpa (en)
dbp:nationalCuisine
  • Turkey (en)
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  • true (en)
dbp:noRecipes
  • true (en)
dbp:served
  • Hot (en)
dbp:type
  • Porridge (en)
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  • Lapa (Turkish) or lapas (Greek λαπάς) is a kind of rice porridge or gruel eaten in the Balkans, Levant, and Middle East. It is made of just rice, water, and salt and has the consistency of a thick soup. In Greek cuisine, it is used as a remedy for diarrhea, served with lemon juice. (en)
rdfs:label
  • Lâpa (en)
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foaf:name
  • Lâpa (en)
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