About: Ojingeo-jeot

An Entity of Type: Jeotgal, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Ojingeo-jeot (오징어젓) or salted squid is a jeotgal (젓갈, salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein, vitamin and mineral contents.

Property Value
dbo:abstract
  • Ojingeo-jeot (오징어젓) or salted squid is a jeotgal (젓갈, salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein, vitamin and mineral contents. (en)
  • Ojingeo-jeot (오징어젓) atau cumi asin adalah sebuah jeotgal (젓갈, makanan laut asin) yang terbuat dari cumi-cumi yang diiris tipis, difermentasi dan diasinkan. Hidangan tersebut adalah sebuah banchan (lauk) populer dan kaya akan kandungan protein, vitamin dan mineral. (in)
  • 오징어젓은 오징어를 썬뒤 소금와 고추가루, 물엿에 절여 담근 젓이다. 단백질, 비타민, 미네랄 함량이 높은 대중적인 반찬이다. (ko)
dbo:alias
  • Salted squid (en)
dbo:country
dbo:cuisine
  • Korean cuisine
dbo:thumbnail
dbo:type
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 53895288 (xsd:integer)
dbo:wikiPageLength
  • 3778 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1111094675 (xsd:integer)
dbo:wikiPageWikiLink
dbp:alternateName
  • Salted squid (en)
dbp:calories
  • 20 (xsd:integer)
dbp:caption
  • Ojingeo-jeot served with toasted sesame seeds and pine nuts sprinkled on top (en)
dbp:country
dbp:hangul
  • (en)
  • 오징어젓 (en)
dbp:hanja
  • none (en)
dbp:labels
  • no (en)
dbp:mr
  • ojing'ŏ-chŏt (en)
dbp:name
  • Ojingeo-jeot (en)
dbp:nationalCuisine
dbp:rr
  • ojingeo-jeot (en)
dbp:servingSize
  • 20 (xsd:integer)
dbp:title
  • Korean name (en)
dbp:type
  • Jeotgal (en)
dbp:wikiPageUsesTemplate
dcterms:subject
rdf:type
rdfs:comment
  • Ojingeo-jeot (오징어젓) or salted squid is a jeotgal (젓갈, salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein, vitamin and mineral contents. (en)
  • Ojingeo-jeot (오징어젓) atau cumi asin adalah sebuah jeotgal (젓갈, makanan laut asin) yang terbuat dari cumi-cumi yang diiris tipis, difermentasi dan diasinkan. Hidangan tersebut adalah sebuah banchan (lauk) populer dan kaya akan kandungan protein, vitamin dan mineral. (in)
  • 오징어젓은 오징어를 썬뒤 소금와 고추가루, 물엿에 절여 담근 젓이다. 단백질, 비타민, 미네랄 함량이 높은 대중적인 반찬이다. (ko)
rdfs:label
  • Ojingeo-jeot (in)
  • 오징어젓 (ko)
  • Ojingeo-jeot (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Ojingeo-jeot (en)
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
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