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- Ojingeo-jeot (오징어젓) or salted squid is a jeotgal (젓갈, salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein, vitamin and mineral contents. (en)
- Ojingeo-jeot (오징어젓) atau cumi asin adalah sebuah jeotgal (젓갈, makanan laut asin) yang terbuat dari cumi-cumi yang diiris tipis, difermentasi dan diasinkan. Hidangan tersebut adalah sebuah banchan (lauk) populer dan kaya akan kandungan protein, vitamin dan mineral. (in)
- 오징어젓은 오징어를 썬뒤 소금와 고추가루, 물엿에 절여 담근 젓이다. 단백질, 비타민, 미네랄 함량이 높은 대중적인 반찬이다. (ko)
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- Ojingeo-jeot served with toasted sesame seeds and pine nuts sprinkled on top (en)
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- Ojingeo-jeot (오징어젓) or salted squid is a jeotgal (젓갈, salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein, vitamin and mineral contents. (en)
- Ojingeo-jeot (오징어젓) atau cumi asin adalah sebuah jeotgal (젓갈, makanan laut asin) yang terbuat dari cumi-cumi yang diiris tipis, difermentasi dan diasinkan. Hidangan tersebut adalah sebuah banchan (lauk) populer dan kaya akan kandungan protein, vitamin dan mineral. (in)
- 오징어젓은 오징어를 썬뒤 소금와 고추가루, 물엿에 절여 담근 젓이다. 단백질, 비타민, 미네랄 함량이 높은 대중적인 반찬이다. (ko)
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- Ojingeo-jeot (in)
- 오징어젓 (ko)
- Ojingeo-jeot (en)
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