About: Oxime V

An Entity of Type: chemical substance, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Oxime V is a chemical compound that has been studied as a potential sweetener. Oxime V was first reported in 1976 as a synthetic analog of the artificial sweetener perillartine. It is about 450 times as sweet as sucrose and is more water-soluble than perillartine. Its metabolism and toxicology have been investigated, and it has been found to have promising properties, but it is not currently marketed. In 2022, oxime V was identified in citrus.

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  • Oxime V is a chemical compound that has been studied as a potential sweetener. Oxime V was first reported in 1976 as a synthetic analog of the artificial sweetener perillartine. It is about 450 times as sweet as sucrose and is more water-soluble than perillartine. Its metabolism and toxicology have been investigated, and it has been found to have promising properties, but it is not currently marketed. In 2022, oxime V was identified in citrus. (en)
  • 肟V是一种有机化合物,有着用作甜味剂的潜力。它最初于作为人造甜味剂的类似物1976年被报道。它的甜度约为蔗糖的450倍,且比紫苏葶更易溶于水。目前已有肟V的代谢和毒理学研究,但它并未上市。 它存在于柑橘属中。 (zh)
dbo:iupacName
  • 4-(Methoxymethyl)-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime (en)
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  • Oxime V structure.svg (en)
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  • Oxime V is a chemical compound that has been studied as a potential sweetener. Oxime V was first reported in 1976 as a synthetic analog of the artificial sweetener perillartine. It is about 450 times as sweet as sucrose and is more water-soluble than perillartine. Its metabolism and toxicology have been investigated, and it has been found to have promising properties, but it is not currently marketed. In 2022, oxime V was identified in citrus. (en)
  • 肟V是一种有机化合物,有着用作甜味剂的潜力。它最初于作为人造甜味剂的类似物1976年被报道。它的甜度约为蔗糖的450倍,且比紫苏葶更易溶于水。目前已有肟V的代谢和毒理学研究,但它并未上市。 它存在于柑橘属中。 (zh)
rdfs:label
  • Oxime V (en)
  • 肟V (zh)
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