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- Taiping houkui (Chinese: 太平猴魁; pinyin: tàipíng hóukuí; lit. 'peaceful monkey leader'; pronounced [tʰâɪpʰǐŋ xǒʊkʰwěɪ]) tea is grown at the foot of Huangshan (黄山) in the former Taiping Prefecture, Anhui. It has been grown since the Ming Dynasty and was harvested for emperors during the Qing Dynasty. The tea has been produced commercially since the beginning of the 20th century and is produced around the small village of (猴坑). It won the "King of Tea" award at China Tea Exhibition 2004 and is sometimes listed as a China famous tea. The best Tai Ping Hou Kui is grown in the villages of Houkeng, Hougang and Yanjiachun. Teas produced in the surrounding areas are called by the same name, but cost much less. It is renowned for its "two knives and one pole": two straight leaves clasping the enormous bud with white hairs. The oven-made leaves are deep green in color with red veins underneath. The tea shoots can be as long as 15 centimetres (5.9 in). They are plucked from the Shi Da Cha, a large-leaf variety found only in Anhui Province. Falsification is rampant. Factories can produce symmetrical looking Hou Kui tea that looks even better than the authentic handmade variety. (en)
- 太平猴魁是產於安徽黃山區（古称太平县）的一种綠茶，名列中國十大綠茶之列。太平猴魁是中国地理标志产品。 屬綠茶類的，被譽為中國的“尖茶之冠”。猴魁尖茶的外形奇特，特點是葉芽挺直肥實，兩頭尖而不翹，不彎曲、不鬆散。太平猴魁滋味鮮爽醇厚，回味甘甜，泡茶時即使放茶過量，也不苦不澀。 太平猴魁始創於1900年。產於黃山區（原太平縣）新明鄉猴坑一帶的猴村、猴崗、顏家三合村。傳說“猴魁”原本是野生茶，產於黃山東北山麓六百里的山高聳雲天，後來飛鳥銜來茶籽撒播在石縫之中，於是逐漸繁衍生長成林。可是四壁陡峭無人能上，山民就馴養猴子上峰頂采回茶葉，並經手工精製成猴魁。太平猴魁知名品牌有猴坑、猴崗、顏家、魁冠等。 1915年巴拿马万国博览会上，太平猴魁荣获一等金奖。 (zh)
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- 2353 (xsd:nonNegativeInteger)
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- peaceful monkey leader (en)
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- Monkey Tea, Taiping Hou Kui (en)
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- 太平猴魁是產於安徽黃山區（古称太平县）的一种綠茶，名列中國十大綠茶之列。太平猴魁是中国地理标志产品。 屬綠茶類的，被譽為中國的“尖茶之冠”。猴魁尖茶的外形奇特，特點是葉芽挺直肥實，兩頭尖而不翹，不彎曲、不鬆散。太平猴魁滋味鮮爽醇厚，回味甘甜，泡茶時即使放茶過量，也不苦不澀。 太平猴魁始創於1900年。產於黃山區（原太平縣）新明鄉猴坑一帶的猴村、猴崗、顏家三合村。傳說“猴魁”原本是野生茶，產於黃山東北山麓六百里的山高聳雲天，後來飛鳥銜來茶籽撒播在石縫之中，於是逐漸繁衍生長成林。可是四壁陡峭無人能上，山民就馴養猴子上峰頂采回茶葉，並經手工精製成猴魁。太平猴魁知名品牌有猴坑、猴崗、顏家、魁冠等。 1915年巴拿马万国博览会上，太平猴魁荣获一等金奖。 (zh)
- Taiping houkui (Chinese: 太平猴魁; pinyin: tàipíng hóukuí; lit. 'peaceful monkey leader'; pronounced [tʰâɪpʰǐŋ xǒʊkʰwěɪ]) tea is grown at the foot of Huangshan (黄山) in the former Taiping Prefecture, Anhui. It has been grown since the Ming Dynasty and was harvested for emperors during the Qing Dynasty. The tea has been produced commercially since the beginning of the 20th century and is produced around the small village of (猴坑). It won the "King of Tea" award at China Tea Exhibition 2004 and is sometimes listed as a China famous tea. (en)
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- Taiping houkui (en)
- 太平猴魁 (zh)
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