About: Victor Hirtzler

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Victor Hirtzler (ca. 1875, Strasbourg – February 9, 1931, Strasbourg) was a French chef who was head chef of San Francisco, California's St. Francis Hotel from its opening in 1904 until 1926. One of America's first celebrity chefs, he publicized himself and his hotel by inventing dishes, writing cookbooks, and hosting meals.

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  • Victor Hirtzler (ca. 1875, Strasbourg – February 9, 1931, Strasbourg) was a French chef who was head chef of San Francisco, California's St. Francis Hotel from its opening in 1904 until 1926. One of America's first celebrity chefs, he publicized himself and his hotel by inventing dishes, writing cookbooks, and hosting meals. (en)
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  • 1931-02-09 (xsd:date)
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  • 20889670 (xsd:integer)
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  • 9580 (xsd:nonNegativeInteger)
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  • 1104736997 (xsd:integer)
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  • 1870 (xsd:integer)
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  • ca. 1875 (en)
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  • Lithograph of Victor Hirtzler from The Hotel St. Francis Cook Book (en)
dbp:death
  • 1935 (xsd:integer)
dbp:deathDate
  • 1931-02-09 (xsd:date)
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dbp:education
  • Grand Hotel, Paris, France (en)
dbp:name
  • Victor Hirtzler (en)
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  • Chef du cuisine for Carlos I of Portugal (en)
  • Cook and food taster to Czar Nicholas II (en)
  • Sherry's Restaurant, New York (en)
  • The Hotel St. Francis, San Francisco (en)
  • The Waldorf Hotel, New York (en)
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  • Victor Hirtzler (en)
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  • Victor Hirtzler (ca. 1875, Strasbourg – February 9, 1931, Strasbourg) was a French chef who was head chef of San Francisco, California's St. Francis Hotel from its opening in 1904 until 1926. One of America's first celebrity chefs, he publicized himself and his hotel by inventing dishes, writing cookbooks, and hosting meals. (en)
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  • Victor Hirtzler (en)
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  • Victor Hirtzler (en)
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