Relais & Châteaux

Eleven New Members Join Relais & Châteaux The eleven properties that most recently became part of the Relais & Châteaux family illustrate the Association’s extensive presence across the globe. While each of these new members unquestionably boasts its own distinctive personality, they all are united in sharing the Relais & Châteaux values and vision of hospitality. These properties are deeply dedicated to art de vivre, fine dining, and respecting cultural diversity. Our new additions: https://lnkd.in/dU34ve6g

This week, the Relais & Châteaux Italian Delegation gathered at L'Albereta Relais & Chateaux - Chenot Espace in Franciacorta for their yearly Delegation Meeting. Strategic discussions took center stage, providing a platform to exchange best practices and reinforce the collective vision of our association. A dedicated workshop, designed to help teams anticipate industry shifts, challenged members to think ahead, highlighting the need for adaptability in an ever-evolving hospitality landscape. The experience was elevated by exceptional culinary moments, reflecting Relais & Châteaux’s deep-rooted connection to gastronomy. An unforgettable dinner at Leone Felice saw Chef Alberto Quadrio craft a menu showcasing creativity and local excellence. The culinary journey continued at Bellavista Winery, where members explored the vineyards, discovered the Moretti family’s dedication to winemaking. The meeting was also a moment of celebration, as Gardena Grödnerhof Hotel&Spa received its 20-year anniversary certificate, marking two decades of dedication as a Relais & Châteaux member. #RelaisChateaux

Laurent Gardinier, President of Relais & Châteaux, recently joined the On The Pass podcast to share insights into the evolving landscape of hospitality, and his vision for the future of Relais & Châteaux—one shaped by sustainability, heritage, and authentic local experiences. 🔗Listen to the entire conversation between Laurent Gardinier and Gabriel Ornelas:  Apple: https://lnkd.in/gJHhicgY Spotify: https://lnkd.in/grVhP2ye YouTube: https://lnkd.in/ezvupQ5U

A decade of inspiring women, recognized by the woman of the year trophy For International Women’s Day, Relais & Châteaux, in partnership with Champagne Pommery, proudly celebrates a decade of recognizing the female leaders of hospitality with the Woman of the Year trophy. These female visionaries of Relais & Châteaux properties have been leading the way in transforming the world of hospitality. Their contribution paves the way to a future where hospitality is driven by progress and inclusivity, embracing a workplace with more diversity and experience. https://lnkd.in/e4cbsWjB #RelaisChateaux

The Delegation Meeting season continued this week in the United Kingdom, as members of the UK & Ireland Delegation gathered at Gilpin Hotel & Lake House in the Lake District, welcomed by Barney Cunliffe and Zoe C., and their dedicated team. Set against Cumbria's scenery, the meeting invited our members to slow down, connect, and reflect. After time spent walking and sharing conversations surrounded by nature, the MV Swift on Lake Windermere became the setting for focused work sessions, guided by the steering committee. Members had the space to seek advice, share their successes, compare experiences, and explore solutions to the key issues the industry's facing today.   Dinner at Source, Gilpin’s Michelin-starred restaurant, provided the perfect conclusion to the meeting, with a menu rooted in local produce and innovation.   #RelaisChateaux

JOIN our Managing teams Relais & Châteaux is seeking its future talents to join our properties and help write the next chapter of our story. Opportunities available: - Maison Pic (PIC Group ®) – Assistant Director (Valence, France) - Cheneaudière - Hôtel Spa 5* - Relais & Châteaux – Accommodation Manager (Colroy-la-Roche, France) - Wedgewood Hotel & Spa, Relais & Châteaux – Hotel Manager (Vancouver, Canada) Our promise: ·  A sense of belonging ·  Independent & family spirit ·  Exceptional cuisine ·  Sustainable commitments ·  A worldwide network ·  Variety of career possibilities   Ready for a new challenge? Apply now: https://lnkd.in/evs9Qp4A

TRANSFORM the way we think about food—because sustainability starts on our plates. 🍽️ Gastronomy can be a powerful force for change. When culinary excellence goes hand in hand with a deep commitment to the environment and society, we can shape the future of food, in harmony with all life on Earth. Relais & Châteaux and UNESCO have joined forces. A partnership and a shared commitment to the future seen in the work of world-renowned chefs Mauro Colagreco and Daniel Humm, both UNESCO Goodwill Ambassadors. From protecting biodiversity to rethinking food education, they embody the power of gastronomy to inspire daily action. Join us on this journey toward a more sustainable and delicious future, one plate at a time: https://lnkd.in/e63_RFe2 #RelaisChateaux #UNESCO #ForNature

Relais Bernard Loiseau celebrates 50 years of history When Bernard Loiseau took over La Côte d’Or in Saulieu in 1975, the property was already a member of Relais & Châteaux, but he brought with him a groundbreaking new vision for this historic establishment. Read more: https://lnkd.in/ePhKYgR4 ©François Roboth, ©Jonathan Thevenet

IMMERSE yourself in the world of Relais & Châteaux through the pages of the 3rd edition of our Travel Book. A publication that truly embodies our everyday actions and exudes the "art de vivre" rooted in each local tradition, the warm welcome of each host, and the many unique experiences available at each establishment, with gastronomy, our Association’s crown jewel, at the center. To travel with Relais & Châteaux is to venture ever further. Available in our 580 properties worldwide. #RelaisChateaux

Our Delegation Meeting season has officially started, bringing together our members from the Germany & Austria delegation at Hotel Bareiss. Das Resort im Schwarzwald. in Baiersbronn, Germany.   Over two days, international and local discussions shaped our vision for the year to come, complemented by dedicated one-to-one meetings with our teams and partners. As the oldest Relais & Châteaux member in Germany, Hotel Bareiss was the perfect setting for this gathering, reflecting decades of dedication to hospitality. We also celebrated Restaurant Lafleur, which received its 10-year anniversary certificate as a proud member of the association.   The experience was enriched by a gourmet dinner by three-star Michelin Chef Claus-Peter Lumpp, followed by an unforgettable “Hüttengaudi” – a traditional evening in a secluded forest cabin.   A heartfelt thank you to all who took part in this inspiring gathering and to the Bareiss family, including Hermann Bareiss, whose passion and service culture continue to inspire. #RelaisChateaux