Kerry

We are delighted to share our 2024 Annual Report, a testament to our team’s commitment to drive positive change and meaningful impact for our customers and consumers. In 2024, we continued to work closely with our partners, focused on delivering innovation and renovation in food, beverage and pharma products. Through reformulation, nutritional enhancements, cleaner labels, sustainability improvements and cost reduction solutions, we enabled customers to create great-tasting products, with improved nutrition and functionality, while ensuring a better impact for the planet. Discover the stories, insights and impact from Kerry teams around the world in the full 2024 Annual Report: https://lnkd.in/e894aX97 #InspiringFood #NourishingLife #SustainableNutrition #AnnualReport

Did you know that the cognitive impacts of prolonged stress could start earlier than many think? Stress can affect things like memory, attentiveness, and even problem-solving abilities. As awareness of the harmful effects of stress grows, more people are seeking effective ways to manage it. Our latest Kerry Digest article outlines the role supplements can play in stress relief and cognitive health. Read more: https://lnkd.in/eDaK8wVY #CognitiveHealth #Health #Stress

Join Kerry and Institute of Food Technologists (IFT) on Tuesday, March 18th for Market Trends, Demographics, and the Science of Satiation in the GLP-1 Revolution. Explore the impact of GLP-1 medications on consumer behavior and food innovation. Learn how these medications are changing appetite regulation and eating habits across demographics, and uncover the trends driving their adoption. Learn more and sign up here → https://ow.ly/OmOb50UX9oa

This year, we are celebrating the 10th Anniversary of the Kerry Health and Nutrition Institute! 2025 marks a decade of commitment to contributing to the scientific community through thought leadership, scientific expertise and a passion for delivering transparent, accessible and credible information. We are proud of what we have achieved, grateful to the extensive network of people who have made it possible, and excited for what is to come. As we look to the next 10 years, we will remain rooted in our belief in bringing the voice of science to the most challenging questions facing the food and beverage industry. Learn more about our KHNI journey in the video below. #HealthAndNutrition #Nutrition #FoodScience

As food safety regulations evolve, it's important for food manufacturers to stay ahead of challenges while maintaining product integrity. On April 3rd, we'll host an expert-led LinkedIn Live exploring the topic of food protection and preservation and how solutions in this area can enhance food safety, extend shelf life, and ensure compliance. You'll also learn best practices on: ➡️ Reducing recall risks ➡️ Building consumer trust ➡️ Staying proactive in food safety Click the event below to register and save your seat. #FoodSafety #FoodIndustry #FoodProtection #FoodPreservation

How long do your bread and baked goods stay fresh without mould? Imagine extending that freshness even further. Our Bakery Shelf-Life Model is here to revolutionise your formulation process. By predicting mould-free shelf life with precision, it saves you valuable time and resources, removing the need for costly trials and application studies. Whether you're launching a new product or refining an existing one, our custom and proprietary data ensures you have the insights needed for success. Don't leave your product's success to chance. Learn more about the Bakery Shelf-Life Model: https://lnkd.in/epMQg3g6 #Bakery #BakedGoods #ShelfLife

Hormonal changes impact women at every stage of life, from menstruation to menopause. Each stage brings its own set of challenges. Myo-inositol, ashwagandha, and phytoestrogens are just a few dietary solutions that can help manage symptoms and improve quality of life throughout a women's hormonal lifecycle. Learn more: https://lnkd.in/ePMpE2GB #WomensHealth #DietarySupplements #IWD2025

Consumers are scanning labels more closely and showing a preference for 'low sugar,' 'no added sugar', and 'zero sugar' products. This puts food and beverage brands under pressure to rethink formulations and develop products that prioritise sugar reduction and sweetness optimisation. To tackle the full spectrum of challenges associated with formulating reduced sugar products, a multi-faceted approach is essential. Our latest Kerry Digest article has everything you need to know about removing sugar and optimising sweetness without compromising on taste. Read more to make your next formulation that little bit sweeter: https://lnkd.in/eUgiYXrF #Sweetness #SugarReduction #Sugar

In this month's newsletter, we explore the uses and benefits of Amla, the Indian Gooseberry, and also share a first look at what you can expect to learn in our upcoming webinar on the trends shaping the future of food. Read more and register in the newsletter below. #FutureofFood #FoodScience #Nutrition

Excited for Natural Products Expo West 2025? Join Kerry and discover how we merge human ingenuity with sustainable nutrition to create vital impact. Let's make food and beverages healthier, tastier, and better for people and the planet. Here’s where you can find us: 📍 Where: Booth # 2415 | Hall C | Anaheim Convention Center 🗓️ When: March 4-7, 2025 🗣️ Speaking Session: "Where Flavor Meets Feeling: Emotional Connections Through Taste" 🗓️ When: March 5, 2025 | 11:30 am – 12:30 pm | Marriott, Platinum 3 🌍 Climate Day Breakout Session: "Emerging Opportunities in Food Waste" 🗓️ When: March 4, 2025 | 10:15-11:15 am | Marriott, Grand Ballroom E Don’t miss these opportunities to engage with our experts and explore the future of food and beverage innovation. #expowest #expowest2025 #natprodexpo #emergingbrands #naturalproducts #cpgindustry #kerryinnovates #foodinnovation https://ow.ly/Lgo250V2atg