Kenya Bureau of Standards

'Mursik' is a traditional fermented milk made by fermenting raw milk in gourd or calabash containers. The fermentation process can last from several hours to multiple days, depending on the desired acidity levels. Sometimes, herbs or ash from specific plants are added to enhance flavor and preserve the milk. Despite its popularity and cultural significance in certain regions, the processing methods often neglect essential hygiene standards, increasing the risk of contamination. Reports of foodborne illnesses linked to contaminated 'Mursik' highlight the urgent need for stricter hygiene practices and adherence to established safety regulations. #MilkStandards #MilkSafety #StandardsForQualityLife ^JKK

The dairy industry is a pillar of Kenya’s agricultural economy, contributing approximately 40% of the livestock GDP, 14% of the agricultural GDP, and 3.5% of the national GDP. Kenya is the leading milk producer in East Africa, producing over five billion litres of milk annually. Smallholder farmers account for 75% of the total milk supply, vital in sustaining livelihoods and ensuring food security. Our mandate empowers us to safeguard public health and promote quality compliance across all sectors, including the dairy industry. We achieve this through rigorous product certification, testing, calibration, and inspection, ensuring that the products reaching consumers meet stringent safety and quality benchmarks. #MilkStandards #MilkQuality #StandardsForQualityLife ^JKK

Dairy products are derived from milk which has been an important source of nutrition for people for thousands of years. These products include cheese, butter, yogurt, ice cream, and cream, as well as less common ones like buttermilk and ghee .Milk consists of water, carbohydrate (in the form of lactose, a type of natural sugar), fat (unless non-fat), vitamins, minerals and protein. The North Rift Region has organized a milk safety and quality standards workshop. Join us to benefit from this great opportunity. ^JKK

55th session of Codex Committee on Food Additives (CCFA55) has kicked off this morning in Seoul, South Korea. Food additives are an essential part of food processing offering different functions to food including; extension of shelf life (preservatives), improving organoleptic properties of food (flavoring agents) as well as improving the general appearance of food (colors and stabilizers) Kenya serves as the chair for the In-session working group on the CCFA priority list for evaluation/ re-evaluation by the Joint Expert Committee on Food Additives (JECFA) ^LM FAO World Health Organization

Precision in every purification process. We at the Kenya Bureau of Standards employ rigorous standards to uphold the sanctity of water, from the river to the tap. ^VA #StandardsForQualityLife #WorldWaterDay2025 Lee Kinyanjui Esther Ngari

Today, the Kenya Bureau of Standards partnered with the East African Portland Cement Company (EAPCC) to plant 15,000 trees. This initiative underscores the importance of forest and tree resources, which provide numerous invaluable benefits that contribute to both local and national development. KEBS continues to show its commitment to environmental conservation by supporting the government's goal of planting 15 billion trees by 2032. Through our collaborative efforts, we aim to restore ecosystems and create a healthier environment for the surrounding communities. ^NJ

This Week on #ProudlyKEBS, Join us as we spotlight Dr. Abdikarim Abdow, the Regional Manager of KEBS North Eastern Region. He will share his inspiring leadership journey and discuss overseeing a dynamic and expansive region. From ensuring quality standards to making KEBS services accessible across North Eastern Kenya, discover the challenges, triumphs, and dedication behind the role. Don’t miss out—watch now! ^LM

Proudly Representing Kenya Bureau of Standards in North Eastern Kenya - Meet Dr. Abdikarim Abdow, the Regional Manager, KEBS North Eastern Region, as he shares his journey and commitment to upholding quality standards in the region. Catch him in the Season 2 debut of #ProudlyKEBS —premiering today! Stay tuned to Kenya Bureau of Standards ^LM

Get ready for the #ProudlyKEBS season 2 featuring the KEBS leadership. From Kenya’s North Eastern region, we kick off #ProudlyKEBS Season 2 with DR. Abdikarim Abdow, Regional Manager, KEBS North Eastern Region With his vast expertise and unwavering dedication, he shares his remarkable leadership journey and the impact of KEBS in the North Eastern Region! Get a sneak peek into the insights he brings to the role. ^VA Stay tuned for #ProudlyKEBS SEASON 2 #StandardsForQualityLife Esther Ngari

How do you ensure your auditors consistently add value to your management system and enable it to achieve its intended results? Managing auditors' competence in Integrated Management System (IMS) plays a pivotal role in optimizing an organizations overall operational efficiency, Dzame Mjambili Ag.Quality and Safety Manager KenGen during her presentation on Managing Auditors Competence in Integrated Management Systems, insights from KenGen, at the ongoing day 3 of 4th Annual Regional Quality Conference. ^GN Lee Kinyanjui Hon Ps Dr Juma Mukhwana Trade, Investment and Industry.