Logan Paul

Rafael Cisneros: Commercial Director of Cartavio Rum Company  - TRL: Who is Rafael Cisneros? My name is Rafael Cisneros and I’m the Commercial Director of Cartavio Rum Company, a company that produces and commercializes alcoholic beverages and is the leader of the spirits market in Perú (40% SOM). I have over twenty years of experience in the commercial area, working in prestige companies of massive consumption. - TRL: What does the rum mean to you? What made you fall in love with rum and when did it happen? For me, rum is one of the best spirits in the world, because it’s very flexible to mix with different mixers to make extraordinary cocktails and the rum has a better flavor to drink straight compared to other spirits. - TRL: Three essential characteristics that define the rum according to your perspective. – Personality. – Body. – Flexibility. 📲 More about this interview is here -

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How will the market manage the interplay of 🥑 supply and demand in the coming weeks? Get market intel, let’s talk #avocados, and get some orders going. Contact Joaquin 📲 956.283.1031 📧 Joaquin@stonehillproduce.com #grocery #retail #supermarketnews #supermarkets #supermercados #freshproduce

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A Kit Kat in a tortilla? Yes, it happened! Taco Bell’s Kit Kat Chocoladilla blended melted Kit Kat bars with a grilled tortilla for a bold dessert twist. Sweet, gooey, and unforgettable—would you have tried it? Let us know! #tacobell #tacos #kitkat #kitkatchocolate #kitkatbar #chocolate #advertising #marketing

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Launching canned beverages allows you to tap into a rapidly expanding market, diversify your product offerings, and meet the evolving demands of today's consumers. Here's some wild statistics 😲 - Cannabis canned beverage market is expected to grow to $117B by 2032 - Ready-to-drink Coffee surging towards a projected $64.78 billion by 2032 - Hard Seltzer market, valued at $16.5B in 2023, is expected to more than quadruple by 2033 Beverage production can be daunting, but knowing where to start and how to optimize your procedures is the first step to tap into the explosive growth of canned beverages. If you're considering launching a craft beverage, check out the complete guide to production and packaging here. https://lnkd.in/eRRDG72Z

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What does your morning coffee ☕ cup mean to you? For us, it’s a blend of #Tradition, #Perseverance, and expert #Craftsmanship. That’s exactly what Heidelberger Partnerschaftskaffe, our newest Guaranteed Member, embodies! With over 20 years of experience working with small coffee producers in Nicaragua, El Salvador, Honduras, and Mexico, Heidelberger Partnerschaftskaffee is a #FairTradeEnterprise that provides farmers and cooperatives with financial and logistical support, helping to strengthen their production and access global markets. Their impact is also seen in: 👩‍🌾Partnering with local initiatives to offer scholarships for children of coffee farmers, supporting women’s self-organisation, and funding the construction of cooperative houses. 🌳Promoting the cultivation of organic coffees produced without artificial fertilisers and under shade trees, which reduces environmental stress and increases pollination. Some of their projects include financing the certification of cooperatives, establishing composting ♻️ facilities, and establishing protocols to minimise waste heat from roasting processes. As a result, they enable local coffee farming communities to become more #Resilient to rising temperatures and extreme weather events, while also developing added value as younger generations bring new knowledge and professional skills. How much do you know about the coffee you brew every morning? Let us know in the comments below! 👇 #BusinessRevolution #WFTO #FairTradeEnterprises #GuaranteedMember #FairTrade

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To top off an incredible year, we have some exciting news to share: Sharing Excess has officially completed its first international food distribution in Guatemala!!🌎🚢💫 Thanks to our friends at Del Monte, we were able to send 30,000 pounds of rescued oat milk on a two-week voyage to our local chapter partners in Guatemala City. This is a meaningful step forward for impact but a HUGE leap for the bounds of our mission; proving that no matter the place, language, or culture - there is food to be shared💚 Our goal is to continue going deep in the cities that we’re located in, while also sprouting local chapters of Sharing Excess in other countries to establish food rescue and redistribution infrastructure on a global scale. Although food waste is big in the USA, there’s even more work to be done across the global food system. Over 1/3rd of food is wasted globally while over 750 million people experience food insecurity. There’s so much progress to be made and we see a meaningful role in teaching others across cultures how to replicate the systems we’ve created here in the USA. This took a LOT of work and collaboration so we want to acknowledge all the awesome people and organizations who made this possible: Beast Philanthropy for taking our mission to the next level and inspiring your global audience to start Sharing Excess in other countries. Tony Robbins and the The Tony Robbins Foundation for your generous donation that allowed us to make our first international delivery in support of the incredible 100 Billion Meals Challenge Chiara Agnello, our Global Expansion Manager for establishing our Latin America network, clearing international customs, handling layers of paperwork, and translating every step back to us. Del Monte for donating the cargo space, Holt Logistics Corp. for loading the ship for free, and Federación Internacional de Fe y Alegría, Regnum Christi and Christo De La Calle for the incredible work they are doing on the ground to distribute the oat milk feeding hundreds of families and children. The incredible SE LATAM team that worked tirelessly to advise, coordinate, and organize this distribution with the partners and players on the frontlines: Luis Perez, MBA, Emilio Flores, Héctor Flores Moscoso, Joseph Daniel Mooney, and of course, Juan Pablo Ramírez Brickell. What started with a few donated meals from a college dining account has turned into a global movement of food sharing and we could not be more excited to see people coming together across cultures for this shared mission. Thanks for an incredible 2024, we’ll see you in 2025 for another amazing year of impact. Let’s free food!

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Shelf Life 022: Meeting Consumers Where They Are I’m not saying to dumb down your brand; quite the opposite. I agree with González that consumers are ready to be inundated with new cultures. I wrote about the Boba Bubble in 2022. Since then, we’ve seen more and more brands hop on board, Starbucks being one of them. Matcha is also on the rise; we recently shared Matcha Yaad on The Dieline, and I think we’ll continue to see the ingredient shine even beyond just beverage products. I’m intrigued by this matcha granola. So, if the real issue is that buyers don’t think leaning into the culture of international products is the real issue, I inspire them to rethink and remodel. Meet consumers where they are because, well, they’re already there. Read and see more on The Dieline! https://lnkd.in/eM-3Kz2Z

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#Avocados have transformed from a luxury item to one of America's favorite foods. But are the benefits of eating them worth the hype? Spoiler alert: Yes, they are! The chefs at HCA Florida Capital Hospital tell us that there's a reason why avocados are considered a superfood. They have an excellent reputation for having “good fat.” Discover the health benefits of this fruit, packed with over 20 vitamins and minerals, in our latest blog post: https://bit.ly/409SacX #HealthierTomorrows #AvocadoBenefits

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Mexican pet food market continues growing, dogs are majority, but higher growth rate towards cat and small dog. PAW helps you to identify market opportunity with relevant and legitimate information. Know more about PAW at https://lnkd.in/fD8jset Share post from https://lnkd.in/gjdxi4UE #petfood #mexicoxpansion #latinamericaexpansion

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🥑 Dive Into the Delicious Data: Avocado Q4 Sales Soar During the Holiday Season! 🥑 Get the inside scoop with the Hass Avocado Board's latest insights, showcasing a surge in avocado love during the peak Q4 holidays: 🎃 Halloween Thrills: $42.4M in sales (+1% over last year). Small avocados stole the show with a 20% growth boost! 🦃 Thanksgiving Feast: The Northeast led the charge with a +13% sales increase. Stores averaged $863 in sales & moved 727 units! 🎅 Christmas Cheer: Nationwide sales peaked at $41.0M (+3%). Small avocados shined again, making up 44% of the sales. 🍾 New Year’s Eve Bash: Retailers averaged 937 units & $969 per store, with ASP ranging from $0.79 in South Central to $1.27 in the Northeast! Retailers, have you noticed the avocado craze impacting your sales during the holiday season? What strategies are you using to keep up with the growing demand? 🥑📈 Share your experience with us! #HolidaySales #HassAvocadoBoard Source: Fourth Quarter Avocado Holiday Retail Recap at https://bit.ly/40MzErw

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There are some positives and some concern in the current avocado market. Joaquin breaks it down... Get market intel and let's maximize your avocado 🥑 category! Contact Joaquin: 📲 956.283.1031 📧 Joaquin@StonehillProduce.com #avocados #grocery #supermarkets #supermercados #produceindustry #fruit

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🌍✨ BevNET.com Quarterly Update Presented by 3 Tier Beverages Consultant Danelle Kosmal✨🌍 Read HERE: https://lnkd.in/gkP-WA5n 📈 Spirits continue to lead the way in off-premise growth, while 🍺 Mexican imports and no-alcohol beer are redefining beer trends.🥤Non-alcoholic beverages are thriving with 🚀 double-digit growth, fueled by craft and imports. 📊 Inflation’s cooling effects are shaping channel performances: 🛒 mass and grocery remain strong, while ⛽ convenience faces new challenges. #BeverageTrends #DataInsights #AlcoholIndustry #NonAlcoholicGrowth

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Looking to give your products a flavor boost that stands out? Whether you’re developing a new beverage line, creating signature dressings, or experimenting with premium sauces, our citrus ingredients help you deliver an unforgettable taste experience. At Citrus Argentina, we offer (and more!): • Key Lime Juice Concentrate: Add a vibrant, tangy twist that brightens any recipe. • Orange Pulp Cells: Deliver that fresh-squeezed texture and natural mouthfeel your customers crave. • Mandarin Juice Concentrate: Infuse your blends with a sweet, floral citrus note that keeps them coming back for more. Count on our consistent quality, natural flavors, and reliable supply so you can focus on delighting your customers. Let’s help you craft products that leave a lasting impression. Ready to transform your product lineup? Inquire now via our LinkedIn page to explore how we can support your next innovation. #FoodandBeverage #ProductDevelopment #Ingredients #Citrus #NaturalIngredients #CulinaryInnovation #BeverageManufacturing

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We're thrilled to share that Cornitos has been featured on Business Standard for our latest consumer offer - "Unwrap Delicious Rewards"! 🎉 Dive into the article to learn more about how we're bringing more flavor and fun to your snacking experience. #Cornitos #ConsumerOffer #UnwrapDeliciousRewards #Snacking #NewsFeature #InnovationInSnacking

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Emilio J Bonnet M. from Perfect Daily Grind spoke with Eduardo Choza, Director of Coffee at Mayorga Coffee and the 2024 US Coffee Roasting Champion, about why diversity and inclusivity are crucial at coffee competitions. PRF aligns with this vision, which is why we bring a global coffee event to producing countries in Latin America. This first-ever PRF Farm Summit, taking place on October 17 and 18 in Santander, Colombia, will feature competitions, including the Global Coffee Roasting Contest, Cold Brew Coffee Championship, Fine Cacao Championship, and the Soil of Excellence Championship, with local competitors from all over Latin America. Events like PRF foster inclusivity, diversity, and accessibility in high-level competitions, breaking down barriers for coffee professionals. Read more in this article, "Why We Need Better Latin American Representation at Coffee Competitions": https://lnkd.in/dDgnGhYY

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The Mexican Peso continues to strengthen against the U.S. Dollar, rising 3% year-to-date and 10% year-over-year versus 2023. Mexico’s proximity to U.S. markets has made it appealing to foreign investors. That influx to the economy, coupled with Mexico’s financial discipline, has led to appreciation of the country’s currency.   Will Mexico continue as a strong buyer of U.S. agriculture goods? Find out in the latest edition of “The Dairy Bar: Powered by Ever.Ag - Dairy”: https://lnkd.in/e87__vnn #makretinsights #dairybar | Ever.Ag Ever.Ag - Financial Services

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