Anna & Kristina are really hoping that they will like the latest cookbook they are testing, "Home Cooking with Trisha Yearwood", if only because they like homey food, country music and Yearwood as a musician. It is a cookbook filled with ...See moreAnna & Kristina are really hoping that they will like the latest cookbook they are testing, "Home Cooking with Trisha Yearwood", if only because they like homey food, country music and Yearwood as a musician. It is a cookbook filled with her family's southern favorites, and she vouches for every single recipe in the book. It is family styled down home comfort food, which means ease which in turn means sometimes shortcuts in terms of the addition of processed foods. She also makes no apologies that the recipes are by no means low fat. Anna & Kristina are preparing six dishes in two and a half hours: mama's waffles with maple syrup, Georgia pate, sweetened iced tea, baked spaghetti, chicken piccata, and red velvet cake. Their guest taster knows a thing or two about down home southern cooking as he is Park Heffelfinger, the owner and executive chef of the Memphis Blues chain of southern barbecue restaurants in Vancouver. As a seasoned chef, will he agree with Yearwood's use of all that processed food? In addition, Anna & Kristina test different models of waffle irons. Written by
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