All Restaurant Bookkeeping

Beginning today, Toast and Lee will surprise the first of three restaurants with $50,000 each over the next few weeks. Based on three categories, Commitment to Hospitality, Community Connection, Employee Care and Engagement, Keith has selected the first two restaurants. https://lnkd.in/gMGSUwpT

Everyone loves a Cinderella story... but did you know how much people love to EAT during March Madness? Toast analyzed data from the 2024 women's Final Four and found which menu items saw the biggest increases in sales... along with other valuable takeaways for restaurants and bars to help maximize your menus during the NCAA tournament. https://lnkd.in/gaxNsTsw

It’s no secret to most restaurants that happier servers lead to happier customers. Toast technology simplifies processes and has a deep understanding of the restaurant industry, improving overall efficiency. https://lnkd.in/gaXZM9Re

Everyone loves a Cinderella story... but did you know how much people love to EAT during March Madness? Toast analyzed data from the 2024 women's Final Four and found which menu items saw the biggest increases in sales... along with other valuable takeaways for restaurants and bars to help maximize your menus during the NCAA tournament. https://lnkd.in/gaxNsTsw

Effective marketing is crucial in today's competitive restaurant and hospitality landscape. This video explains the essentials to help you connect with potential customers. https://lnkd.in/dTUQqdMF

Whether you're just dreaming about what kind of food you'll serve or you're ready to secure capital and find investors, if you're serious about opening a restaurant, then you need to get serious about your restaurant business plan. https://lnkd.in/ggt5SaBz

The all-in-one digital platform built for restaurants, released its Q4 2024 Restaurant Trends Report, providing insight into the state of the U.S. restaurant industry through an analysis of aggregated data from selected cohorts of restaurants and in select U.S. cities on the Toast platform, which serves approximately 134,000 restaurant locations as of December 31, 2024. Read more details about our methodology below. https://lnkd.in/gjSemRf8

Today's restaurant owners are adapting their compensation structures and labor costs to meet changing workforce demands while adhering to local laws on wages and tipping. From tip pooling to points systems to no tipping at all, hear what's working for these leaders and Toast Customer Advisory Board Members. https://lnkd.in/gzRYueaj

Reliably power an entire shift with a device that's built with the restaurant server in mind. https://lnkd.in/gWW2i3tU

Egg prices in America have reached an ALL TIME HIGH in 2025: The latest reporting shows the average price of a dozen Grade A eggs in U.S. cities reached $4.95 in January. https://lnkd.in/gpnp5ZNg