Le Bernardin is seeking an Executive Assistant to join our team. The Executive Assistant plays a pivotal role in ensuring the seamless and effective management of Chef Eric Ripert’s office while also representing Le Bernardin in both internal and external business development initiatives. This position serves as a strategic partner in advancing the success of Le Bernardin and all associated Eric Ripert ventures, overseeing key aspects of the business. The role encompasses a broad scope of responsibilities, including executive-level administrative support for Chef Ripert, as well as leadership in marketing, business development, and partnership management to drive the brand’s continued growth and influence. To apply, please send your resume to humanresources@le-bernardin.com.
Le Bernardin
Restaurants
New York, New York 1,752 followers
The Fish is the Star of the Plate
About us
Le Bernardin, New York's internationally acclaimed, 3-Michelin starred seafood restaurant by chef Eric Ripert and co-owner Maguy Le Coze, opened in 1986. The celebrated restaurant earned four stars from The New York Times three months after its opening and is the only restaurant to maintain the rating over the course of six reviews and over three decades. Le Bernardin continues to be recognized for its excellence in food service, earning its top spot on La Liste as the number one restaurant in the world as well as its designations as a World’s 50 Best, Forbes Four Star and AAA Five Diamond restaurant. Under the guidance of wine director and celebrated sommelier Aldo Sohm, Le Bernardin’s wine program is distinguished with a 2009 James Beard Outstanding Wine Service award and as a Wine Spectator Grand Award winner
- Website
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https://www.le-bernardin.com/
External link for Le Bernardin
- Industry
- Restaurants
- Company size
- 201-500 employees
- Headquarters
- New York, New York
- Type
- Privately Held
- Founded
- 1986
Locations
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Primary
Get directions
155 West 51st Street
New York, New York 10019, US