The EVERY Company

The EVERY Company was founded eight years ago, though our story starts much sooner – with our co-founder Arturo Elizondo’s vision, perseverance and perspective, shaped by his unique story, journey and worldview. With deep roots in the community of Laredo, Texas—and deeply held beliefs about the power of EVERY™ to transform food systems for the better—Arturo takes us home with him to Laredo to highlight how our values ground us and give rise to bold ideas.  With thanks to EVERY colleagues, the creatives at TO ORG @ Tyler Rattray + TO VC (to.vc) Joshua Phitoussi + immense gratitude to City of Laredo #FutureofFood #Entrepreneurship #FoodIndustry #Biotech #AltProteins

What an incredible week at Future Food-Tech! 🚀✨ The enthusiasm around our protein syrup was electrifying, and the feedback we received was nothing short of amazing. We’re beyond excited for what’s coming next—though we can’t share just yet. Stay tuned! Next up: The 2025 Research Chefs Association Annual Conference & Culinology® Expo in St. Louis on March 18-19! Our Sales Director, Deepa Sethi, will be there, ready to discuss how to unlock first-to-market protein-fortified innovation, future-proof your supply chain, or drive cost-in-use savings compared to eggs. 💡 Want to connect with Deepa at RCA? Reach out before the event—we’d love to chat! #FutureFoodTech #ProteinInnovation #FoodTech #RCA2025 #Culinology #IngredientInnovation Chris Quevedo Nick Toriello

Introducing: EVERY Protein Syrup at Future Food-Tech! 🚀 From March 13-14, we'll be at Future Food-Tech SF, where industry leaders are shaping a more sustainable food system. We’re excited to be part of this critical conversation—and equally excited for you to experience our brand new beverage syrup made with EVERY animal-free egg white protein. ☕  EVERY Protein Syrup will be available at all coffee stations, adding 5g of protein per 1 fl oz with zero sugar—seamlessly boosting any hot or cold beverage. Want to learn more about EVERY's technology, proteins, or how we're building the future of food and beverage? Connect with Nick Toriello, Chris Quevedo, and Deepa Sethi live at the conference, or comment/DM us! #FutureFoodTech #FoodInnovation #SustainableFood

🚨 Heading to Expo West? Let’s Connect! 🚨 The EVERY team will be at Expo West this week, and we’re looking forward to connecting with brands that are driving innovation in food and beverage. If you're interested in an alternative to whole eggs, egg whites, or exploring innovative protein solutions, let's meet up. 📍 Our team on the ground will include: Nick Toriello, Chief Commercial Officer Chris Quevedo, Director of Commercial Partnerships & Business Development Jared Altschul, VP of Product Corinn Williams, Product Marketing Director If you’re attending, send us a message or comment below—we’d love to schedule time to connect. See you in Anaheim! #ExpoWest #FoodInnovation #EggShortage

The USDA forecasts egg prices will rise by a staggering 41.1% this year—a clear sign of the ongoing volatility in the egg market. Today’s announcement of a $1 billion government investment to stabilize prices underscores the urgency of this challenge. At The EVERY Company, we’re already helping food manufacturers future-proof their supply chains by offering real egg white proteins—made without the hen. Using precision fermentation, our proteins deliver the same functionality as traditional egg whites, ensuring consistent supply, reliable pricing, and uncompromised performance across a wide range of food applications. As the industry navigates rising costs and supply chain uncertainty, we invite you to explore how EVERY can help you replace eggs in your formulations while maintaining product integrity. ✉️ Let’s connect—reach out to our sales team ([email protected]) today to learn more. Read more about today’s USDA announcement here: https://shorturl.at/NlEMj

The EVERY Company is proud to welcome Long D. as our new Fermentation Operations Lead! With over a decade of experience in fermentation science and operations, Long has demonstrated a remarkable ability to scale processes, optimize workflows, and lead high-performing teams. From commissioning new fermentation labs to driving cross-departmental collaboration at companies like Zymergen and DuPont Industrial Biosciences, Long has consistently delivered impactful results and will play a critical role as we scale our operations. We’re excited to have Long’s leadership and vision on board. Welcome!

Egg shortages and price hikes leaving you shell-shocked? The EVERY Company is here to help! Our animal-free egg white protein offers a reliable, sustainable, and cost-effective solution for bakeries of all sizes, from commercial manufacturers to single-store shops. Sales Director, Deepa Sethi will be at American Society of Baking's BakingTECH February 15-18th and would love to connect with you! ✉️ Email [email protected] to schedule a meeting and discuss your specific challenges. #BakingTECH #eggprices #bakery #eggs #vegansolutions #avianflu

The EVERY Company is thrilled to welcome Alessandro Montpetit as our new Senior Process Engineer! Sandro brings over 9 years of expertise in downstream processing and manufacturing of fermentation-based products. With experience at Brightseed, Genentech, and Amyris, he has successfully led tech transfers, process scale-ups, and the commercialization of innovative bio products. Sandro's deep knowledge of manufacturing equipment and systems positions him as a key driver in advancing EVERY’s bioprocess development. We’re excited to have Alessandro's skills and leadership on board. Welcome to the team!

The EVERY Company is thrilled to welcome Christin Urso as our new Customer Success & Marketing Manager! Christin brings a unique blend of expertise in strategic communications, marketing, and manufacturing, with a strong foundation from her time at KPMG and Anheuser-Busch, where she honed her skills in data analysis, strategy development, and operational excellence. Her hands-on experience in manufacturing and logistics further strengthens her ability to drive impactful results at EVERY as we scale. We’re excited to have Christin on board to help shape our customer and marketing strategies. Welcome to the team!

We are thrilled to announce the addition of Evan Geisert as our new CFO! Prior to joining The EVERY Company, Evan served as CFO at SmartWires, where he successfully led the company through a $500M IPO, and at Kairos Aerospace (now Insight M), where he spearheaded equity and debt financing efforts to support rapid expansion. "Evan's proven track record of scaling capital-intensive companies during growth are exactly what EVERY needs as we onboard large-scale manufacturing and bring our ingredients to the world’s largest food companies. We couldn’t be more excited to welcome him aboard." - Arturo Elizondo Welcome, Evan! Read the full press release here: https://lnkd.in/d3iwihX3