Zaxbys

Zaxbys CEO Bernard Acoca sat down with Alicia Kelso at Nation's Restaurant News for an exclusive about the brand’s exciting growth and milestones over the last year. Read Bernard’s full thoughts here: https://lnkd.in/eZBREwiv

Zaxbys CEO Bernard Acoca sat down with Alicia Kelso at Nation's Restaurant News for an exclusive about the brand’s exciting growth and milestones over the last year. Read Bernard’s full thoughts here: https://lnkd.in/eZBREwiv

Greetings from Las Vegas! MUFC is off to a great start - our very own Mike Mettler made an appearance on the main stage yesterday, introducing the inspiring keynote speaker, Daymond John . Plus, our development team is out in full force, representing our brand with a strong presence on the trade show floor. If you’re still in town, be sure to visit us at booth #2032!

Excited to level up our drive-thru experience with Berry AI!

Zaxbys has been named as one of the Fastest-Growing Franchises in 2025 by Entrepreneur Magazine! We are focused on growth this year, bringing the best chicken franchise opportunity to new markets across the nation. View the full list here: https://lnkd.in/ey5JBgZv

The Georgia State University Franchise Entrepreneurship class visited Zaxbys new headquarters in Atlanta this week! While here, students were treated to a catered lunch featuring classic and new Zaxbys menu items, discussed franchising with Zaxbys COO Sharlene Smith, asked questions and heard from Zaxbys leaders, and learned what sets Zaxbys apart as a great franchising opportunity. Students also had the chance to tour the headquarters building and meet team members from several departments. Thank you to Ben Lawrence and the Franchise Entrepreneurship class at Georgia State University for visiting with us!

At Zaxbys, we’re proud to celebrate the incredible women who lead and inspire us at every level—from our restaurant teams and franchisees to our Support Center employees and executive leadership. Their talent and dedication help us to provide encore experiences for our guests in our restaurants everyday. On International Women's Day, we especially recognize our C-suite leaders, including: - Sharlene Smith, Chief Operating Officer - Michelle Morgan, Chief People Officer - Brenda Trickey, Chief Legal Officer Today and every day, we’re grateful for their impact and remain committed to fostering an inclusive environment where all women can thrive.

Southern Fried Shrimp is back, and this time we're making waves with even more ways to enjoy shrimp at Zaxbys. Find out all the ways you can shrimp it how you want it: https://bit.ly/4hXP7dO

2025 is off to a saucy start for Zaxbys with new locations popping up across the country! So far this year we have opened restaurants in: 📍 Natchez, MS 📍 Brookhaven, GA 📍 Valdosta, GA 📍 Rocky Mount, VA 📍 Cayce, SC 📍 Spartanburg, SC (2)

Do you have the sauce? Join us at the Zaxbys Support Center!