Successful innovation within large enterprises has been such an important part of my professional journey. I could not be more excited to be in the company of Michael Wolf Ennis Olson and Larissa Zimberoff to discuss innovation in the food world. If you share that passion for innovation and can’t join us at Spieker Forum University of California, Berkeley , make sure to check out The Spoon’s phenomenal blog!
This is going to be a fascinating conversation Alice Fournier !!
Author: Technically Food: Inside Silicon Valley's Mission to Change What We Eat. On sale now.
6moIt's going to be a great conversation. Looking forward. Also --> more great reading: https://technicallyfood.substack.com/