2024 Lu’an Gua Pian and Tai Ping Houkui green teas are now here. We always make a big deal about how unique these teas are. And it’s true, they’re thoroughly weird. Just from looking at the massive Houkui, or the dark leaf of Gua Pian, something is wildly different about them. You’ll find rich, full, smooth and brothy experiences in this year’s Tai Ping Houkui and toasty sesame in the Gua Pian punctuated with citrus notes. But the stories behind them are stranger, still. Somehow, these teas from the rural reaches of Anhui Province have an inexplicable knack for landing at the middle of geopolitical events. Americans probably first tasted Tai Ping Houkui in 1915, when it was the star of the massive Chinese pavilion in San Francisco’s World Fair—remarkable at a time the Chinese Exclusion Act was in effect. Gua Pian surfaced in the tumultuous early 20th century as a tribute tea for the first president of the Republic of China in 1911, Yuan Shikai. It was also the alleged favorite of Premier Zhou Enlai—the tea he drank with Henry Kissinger as they organized the Shanghai Communiqué in 1972. We’re not sure how these two rural teas became actors in 20th century diplomacy. But they survived the 20th century, and now they aren’t just for the elites of history and the world's fair. What’s more, US-Chinese relations have gotten good enough that we get the chance to enjoy them. Maybe those cups of tea have had something to do with it?
New Lu’an Gua Pian and Tai Ping Houkui teas
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10mo六安瓜片tea