The Misfits’ Post

Is there anything better than a perfectly baked croissant? 🥐😋 With its delicate layers and buttery aroma, it truly is a testament to the artistry of baking. With the iCombi Pro, you can achieve pastry perfection. Every. 👏 Single. 👏 Time. 👏 Discover our guide to precision baking 👉 https://bit.ly/3WIWUUG

Is there anything better than a perfectly baked croissant? 🥐😋 With its delicate layers and buttery aroma, it truly is a testament to the artistry of baking. With the iCombi Pro, you can achieve pastry perfection. Every. 👏 Single. 👏 Time. 👏 Discover our guide to precision baking 👉 https://bit.ly/3WIWUUG

Is there anything better than a perfectly baked croissant? 🥐😋 With its delicate layers and buttery aroma, it truly is a testament to the artistry of baking. With the iCombi Pro, you can achieve pastry perfection. Every. 👏 Single. 👏 Time. 👏 Discover our guide to precision baking 👉 https://bit.ly/3WIWUUG

☀️There’s no easier (or sunnier!) app than this brie baked in puff pastry and topped with sweet jam. Ingredients ½ tbsp oil for brushing 1 wheel (8 oz.) brie cheese 2 pkgs (13.2 oz.) refrigerated puff pastry sheets ¼ cup prepared mixed berry jam ¼ cup butter, melted 1 pkg (0.75 oz) fresh rosemary Directions Preheat the oven to 425°F (220°C) and brush the Large Round Stone with oil. Trim the rind off the top of the brie. Unroll one sheet of puff pastry onto the stone. Place the brie in the center of the sheet. Spoon the jam on top of the brie. Brush the dough with melted butter. Unroll the second sheet of puff pastry and place it on top, turning the sheet so the long and short sides are alternating. Press the sheets of dough together and gently push out any air around the brie. Poke holes with a fork or knife in the top of the crust covering the brie to vent. Using a knife or pizza cutter, trim the edges of the pastry around the stone to create a circle. Use the scraps to make extra twists and place them on a baking sheet. Cut the circle of dough into 16 strips, starting at the edges and leaving ½" (1 cm) around the brie. Twist each strip. Place a sprig of rosemary on each twist (or every other twist) and one in the center. Brush all of the dough with butter. Bake the extra twists for 16–18 minutes, and the brie for 20–22 minutes, or until golden brown. To serve, cut the top off the center of the pastry and tear the twists off to dip into the cheese. Yield: 8 servings Cook's Tips: Use your favorite fruit jellies, jams, or preserves. Strawberry, fig, and apple butter work great! You can make this recipe a day before. Prepare as directed up to step 8, then refrigerate the dough. Let it come to room temperature for 30 minutes and bake as directed. #Luvz2cook4u #MyPcKitchen #ilovewhatido #letsgetcooking

Master the Art of Laminated Dough—Now Plant-Based Chefs, it’s time to rethink pastry. With Be Better Plant-Based Butter, you can craft croissants and viennoiserie that honor tradition while embracing the future. This 1:1 replacement works like dairy butter, delivering the same flaky layers, incredible mouthfeel, and perfect structure—without compromise. Here are a few pro tips for perfection: 🥐 Temper butter sheets to 12–15°C for smooth lamination. 🥐 Use high-protein flour for dough strength. 🥐 Slow down (semi-)automatic sheeters to prevent tearing. 🥐 Proof at 25°C for 2 hrs and 15 mins. 🥐 Try a plant-based egg wash: soy milk + maple syrup. 🥐 Bake at 170°C in a ventilated oven for golden, flaky results. Be Better is not just butter—it’s guilt-free, sustainable, and allergen-free. Ready to bake the future? Contact us or your distributor today and join the movement toward pure, inclusive, planet-friendly pastries. ✨ No cows required. Just perfection. #PastryChefs #PlantBasedButter #SustainableBaking #Viennoiserie #BeBetterMyFriend #croissant #painauchocolat

🎂 Mastering the Art of Cake Baking! 🎂 Baking the perfect cake is both an art and a science. From mixing batters to baking techniques, every step matters. Here are some expert tips: 🌟 Cake Baking Tips: Room Temperature Ingredients: Using butter and eggs at room temperature helps create a smooth batter. Mixing Techniques: Overmixing can make your cake dense; mix just until ingredients are combined. Baking Time: Avoid opening the oven door frequently. Instead, use a timer and check towards the end of the suggested baking time. 🧁 Pro Tip: For even layers, weigh your batter before dividing it into cake pans. 📚 Did You Know: The first cakes were more like bread and sweetened with honey. Today, we have countless varieties, each with its own unique baking secrets. #CakeBaking #BakingTips #ToposMondial #BakingEducation #CakeArtistry

Boo! We have a spook-tacular recipe for you: our Halloween Sausage Rolls. ▫️ 12 Musks pork chipolatas ▫️ 160g puff pastry (½ of a sheet) ▫️ 1 teaspoon honey ▫️ ½ egg ▫️ 24 edible eyes 1. Lay out the pastry on a board. 2. Cut 12 strips from the shorter edge about 1 centimetre or half an inch wide. 3. Line a baking tray with parchment or silicon. 4. Wrap each chipolata in the pastry in a spiral pattern. Be sure to overlap the pastry at each end so that the pastry doesn't unravel. 5. Mix the egg with a tablespoon of water and use a pastry brush to glaze the Halloween sausage rolls. 6. Preheat the oven to 200 C / 400 F / 180 FAN / Gas 6 and bake for 25 to 30 minutes or until the pastry is golden. 7. Let the sausages rest for a few minutes on the oven tray. 8. Transfer to a serving plate and use some honey to stick the eyes on when they have cooled slightly. Serve with a condiment cobweb of ketchup & mustard.

Happy World Croissant Day! 🥐 Perfect puff pastry needs light, flaky layers and a rich, buttery flavor. Tirlán Winter Butter delivers all that and more—helping you create pastries that melt in the mouth. Contact us to learn how our premium butterfat solutions can help you in your bakery solutions #WorldCroissantDay #PuffPastry #Tirlán #Butter "

Promoting artisanal bakers, gelatiers, chefs and chocolatiers in India has become increasingly important as the aspirational consumer class continues to rise. This segment of consumers is characterized by their willingness to spend more on high-quality, unique, and premium ingredient based products. The Rise of Aspirational Consumers India's economic growth has given rise to a new class of consumers who are more discerning and experimental. These consumers seek out products that offer not just taste but also a story and a unique experience. Quality and Craftsmanship Artisanal products are synonymous with superior quality and craftsmanship. Unlike industrial products, which prioritize volume and shelf life, artisanal goods focus on freshness, flavor, and the use of premium ingredients. Artisans often source local and organic ingredients, supporting sustainable practices and contributing to the local economy. For instance, artisanal chocolatiers might use single-origin cocoa, while bakers could incorporate traditional grains and natural leavening agents, resulting in products that are not only delicious but also healthier. Cultural Renaissance Promoting artisanal crafts is also about preserving and celebrating culinary heritage. India has a rich tradition of sweets and desserts, and by encouraging artisanal bakers, gelatiers, and chocolatiers, we can ensure these traditions are not lost. This cultural renaissance can create a unique identity for Indian desserts on the global stage, much like the French patisserie or Italian gelato. Economic Impact Supporting artisans can have a significant economic impact. Small businesses and startups driven by artisans create jobs and stimulate local economies. Education and Awareness One of the key challenges in promoting artisanal products is education and awareness. Consumers need to understand the value of artisanal craftsmanship and why it commands a premium price. Leveraging Technology In today’s digital age, technology can play a crucial role in promoting artisanal goods. E-commerce platforms, social media, and Quick Commerce food delivery services can expand the reach of artisans beyond their local markets. Virtual tours of workshops, live baking sessions, and interactive content can engage consumers and create a loyal customer base. Additionally, leveraging AI and data analytics can help artisans understand consumer preferences and tailor their offerings accordingly. Conclusion Promoting artisanal bakers, gelatiers, and chocolatiers in India is not just about boosting sales; it's about fostering a culture that values quality, sustainability, and tradition. Richard Charpentier, CMB nice share ! Ramesh Bafna Ajay Jain