Black Rifle Coffee Company’s Post

✋ ...let him cook

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Jonathan Sauber

Warehouse Coordinator & Driver - Creative thinker - Building solutions that inspire & deliver.

3w

LOL The process is not short but the results are always astounding! Good things come to those who wait.

Liam McCarthy

Client Sucess Manager | Trustwave (TGS)

3d
Eddie Becker

Marketing Specialist @ Indeed | Content Creation, Marketing Strategy

3w

Yes but replace this man with pictures of my wife every morning waiting for me to pour over the Chemex

John McLamb

Principal Managed EDR Threat Engineer | eJPT | Pentest+ | CySA+ | Security+ | CCFA

3w

Yeah, but it's worth the wait.

Hank Dennis, CMC

Senior Manager, Clinical Data Coding

3w

After many years of drinking my BRCC coffee in either K-cups or auto drip coffee machines (Yes I was a heathen for many years - I need to receive caffeine penance 😊 ). I just switched to a Chemex method of preparation. I agree with others that while it takes a bit longer to get finished product into your body the product is 10000% better (better taste profile).

Donny Hersey

Union Carpenter with 20yrs experience and a specialty in life safety and Firestopping.

3w

But that 4 1/2mins is sooo worth it.

Bryan Chalker

UX Designer | 20+ Years in Healthcare, Enterprise & Logistics | Simplifying Complexity Through Human-Centered Design

3w

We have multiple makers in the house. Our everyday one is a Bunn 10-cup that brews in 3.5 minutes. Great for the daily...but I love the french press when I really want to enjoy it :)

Alex O.

Senior Director of Software Engineering | U.S. Marine Veteran

3w

Me on my first day at Black Rifle Coffee Company and my internal dialogue was “Cool, I’m never doing this again”

Rodrigo Col

Global Logistics & Supply Chain Executive | Freight & Distribution Optimization | 3PL & Vendor Management | Cost Reduction Strategies

3w

“Plata o plumo…” lol

Winston B.

Principal Cybersecurity Analyst at Northrop Grumman

3w

Okay, for a brief moment I thought “Pablo?”

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