Elise Wright’s Post

November is all about elegant flavor infusions ✨ Consumers are looking for easy, not ordinary. Unexpected added flavors are a great way to transform any ordinary kitchen staple into something special to share with family and friends this season! In this month's trend report, our team of flavor experts are giving their insights into how you can elevate your next food or beverage product with our premium flavors. #flavorinsights #flavortrends #holidayflavors #foodandbeverage #marketinsights #trendreport #tastematters https://lnkd.in/gYuWZEeu

🌟 Think you know mocktails? Think again. 🍹 We came across some fascinating myths about the beverage industry. Let’s break them down: 🔮 Myth #1: “Canned drinks can’t taste fresh.” ✅ Truth: At Elemint, we use high-quality ingredients and precise flavor balancing to deliver the same zest and freshness you’d get from a handcrafted mocktail. Our virgin mojito is proof that canned can be fresh! 🌿🍋 🔮 Myth #2: “Mocktails are just overpriced fancy drinks.” ✅ Truth: Luxury doesn’t have to cost a fortune. With Elemint, you get a premium mocktail experience that’s refreshing, delicious, and economical—perfect for any occasion. 🔮 Myth #3: “Mocktails are only for special occasions.” ✅ Truth: Mocktails are for every day, every mood, and every moment! Elemint’s ready-to-drink mocktails bring the party to your desk, your couch, or your weekend getaway. Because why wait for an occasion to enjoy something refreshing? 🎉🍹 🔮 Myth #4: “The beverage industry is too saturated for innovation.” ✅ Truth: Elemint isn’t just another drink. We’re carving out a niche: ready-to-drink mocktails for people who value taste, convenience, and quality. There’s always room for innovation when you put your customers first. 🚀 At Elemint, we’re not just breaking myths—we’re creating a new standard for ready-to-drink beverages. Freshness, flavor, and affordability can coexist, and we’re here to prove it. Ready to sip on the truth? 🌿🍋 #Elemint #RefreshingInnovation #MocktailsReimagined

Some F&B flavor trends for 2025! Key takeaways from the Food Business News article by Donna Berry : - Over the past decade, flavor experiences often offered a degree of shock value, such as ghost pepper potato chips and popping candy ice cream. In 2025, expect that to be toned down for more playful sensory experiences. - Taking the desire for experiential flavors to the next level is when a familiar food becomes the base for a new twist. Some refer to it as “newstalgia.” (Love this term♥️) It’s more than making everything old new again. It’s about bringing back products from a few decades ago and giving them a 21st century appeal. - It’s also about making traditional flavors more accessible while giving them new life, ensuring every bite and sip is both a comfort and a discovery, Soumya Nair said. (Particularly love the phrasing of the last line♥️) - Boozy-inspired desserts are also set to be one of the biggest flavor trends for 2025, with mocktail flavors like margarita icing, peach bellini and Irish cream adding a spirited touch,” said Angel Wong. - Wong also predicted cooking flavors, such as charred and smoked... Read the entire article here: https://lnkd.in/dw3MTdCk What flavour combination would you wish to try in 2025? 😀 let me know in the comments👇

Exploring the science behind food pairing reveals that the right combinations can elevate your meals from ordinary to extraordinary. The magic happens when you understand how flavors, textures, and aromas interact with each other. It’s not just about matching ingredients; it’s about finding those unexpected pairings that sing together on the plate. What unique flavor combinations have you discovered in your own kitchen? Share your thoughts and let’s inspire each other to experiment more! https://lnkd.in/g_BsV8V3

How important can be texture in beverages? https://buff.ly/41krxm2

For coffee lovers, choosing between a cortado and a flat white can be a delightful dilemma. Both beverages offer a rich, velvety experience, yet they differ in preparation and taste. Understanding these differences can elevate your coffee enjoyment to new heights. ☕️ Here are some tips to savor these delicious drinks: 1. Cortado: This drink combines equal parts espresso and steamed milk, resulting in a balanced flavor without being overly milky. Ideal for appreciating the espresso's rich taste. 2. Flat White: With a higher milk-to-coffee ratio, a flat white has a creamier texture thanks to the microfoam. It's perfect if you're looking for a smoother experience. By exploring these unique characteristics, you can choose the beverage that aligns perfectly with your mood or moment. So, what's your pick? Share your experiences or favorite brewing methods below! Let's celebrate our coffee journeys together! ☕️💬 https://lnkd.in/g4tqJh85

Summer flavors are all about fruity fiestas and floral flourishes and this year is no different. Peach—2024's flavor of the year— is already a popular flavor across categories from beverage to confectionery, as the fruit is perfectly suited to summer occasions and a likely flavor favorite for the coming months. Beyond fresh flavors, other trends include tapping into nostalgia, as well as leaning into what's spicy—take, for example, Starbucks's spicy dragonfruit, spicy pineapple, and spicy strawberry flavors. Low and no alcohol also remains popular, with one notable recent release being Boston Beer Company's General Admission, a new non-alcoholic fruit brew that comes in four summer flavors: lemon lime, orange ovation, grapefruit groove, and raspberry remix. If you’d like to learn more about what we offer and how we can help you develop your next great recipe, please contact us. We are passionate about taking the seed of an idea and turning it into a delicious reality. #summer #summerflavors #beveragetrends #beverageindustry #solutionsnaturally

Top 5 Reasons to Switch to Open-Top Drinking 👃Enhanced Aroma: One of the key advantages - Aroma is an essential component of taste, and by removing the top of the can, you let your senses take in the full bouquet of your drink. 😋 Improved Taste: Much like decanting wine, this simple change allows the beverage to breathe and reach its full potential, offering a cleaner, smoother taste profile. 🍋🟩Garnish Like a Pro: Transform any canned drink into an Instagram-worthy creation. Add garnishes like lime wedges, mint leaves, or fresh berries directly into the open can. It’s a small detail that can elevate your presentation, making it perfect for hosting guests or just treating yourself. 🌎Eco-Friendly Appeal: Say goodbye to plastic cups at gatherings and reimagine the way you use cans after drinking. Open-top cans can be repurposed as snack holders, planters, or even candle holders. Just think, you'll be contributing to a more sustainable lifestyle. ✨ Ultimate Versatility: Open-top drinking isn’t limited to beer. It’s a game-changer for all types of canned beverages, from craft cocktails to iced teas. The Draft Top tool ensures that every can becomes a canvas for creativity and flavor exploration. #DraftTop #Drinks #Canned #GoTopless #DrinkTopless #TopsOff

New Product Developments from Food & Beverage Industry. #flavor #flavours #NewFoodProductDevelopment #FoodIndustry #FoodManufacturer #FoodTrends #FoodInnovation #BeverageIndustry #NPD #BeverageTrends

For many, the allure of coffee lies not just in its invigorating effects but also in its rich, complex flavors. Similarly, desserts offer a spectrum of sweetness and textures that can delight the senses. For the full article go to: https://lnkd.in/gcY4Driu