The Mixology Dose with Rebel!
by Andrei Ratiu

The Mixology Dose with Rebel!

Now that you've met our official import products it's time to take it to the next level! A great drink has many forms, simple or with ice, a classic cocktail or a special signature cocktail.

Learn how to make the best recipes and enjoy our official import brands to the fullest.

To freshen up a little bit, back in 1849 when everyone else was using a rye mashbill, Rebel pioneered wheat-based bourbon. And it’s this award-winning wheated recipe that continues to defy trends today. Rebel Bourbon is unapologetically original and brazenly bold.

But don’t let its rough edges fool you. Rebel Bourbon whiskey goes down smooth, whether you prefer it neat, on the rocks, or mixed.

Looking for a spirit as rebellious as yours? You’ve met your match.

Hot Buttered Rebel

When everyone else is reaching for pumpkin spice, here‘s a bold alternative.

  • 150 ML of Rebel 100 Kentucky Straight Bourbon

  • 1 cup of apple cider

  • 2 tablespoons unsalted of butter

  • 1 tablespoon of brown sugar

  • 1⁄8 teaspoon ground cloves

  • ¼ teaspoon ground cinnamon

  • ¼ teaspoon ground nutmeg

  • ¼ teaspoon ground ginger

  • 2 cinnamon sticks, for garnish

In a small pot, gently melt butter over medium heat. Add the spices and cook for an additional 3 minutes. Add the apple cider and heat until warm, about 3-4 minutes more. Add the whiskey, stirring well. Pour the warmed buttered whiskey into mugs and garnish each drink with a cinnamon stick.

Habanero Sour

This rebellious rendition of a classic whiskey sour brings the heat.

  • 60 ML of Rebel 100 Kentucky Straight Bourbon

  • 30 ML of rosemary habanero simple syrup

  • 15 ML of lemon juice

  • fresh rosemary sprig and habanero pepper for garnish

Add first three ingredients to a cocktail shaker filled with ice and shake. Strain over fresh ice into a highball or old fashioned glass. Garnish with a rosemary sprig and habanero pepper.

Gingered Rebel Float

The ideal way to float through winter.

  • 90 ML of Rebel 100 Kentucky Straight Bourbon

  • 1 Scoop Vanilla Ice Cream

  • 300 ML of Ginger Beer

Add ice cream to a soda glass and top with bourbon and ginger beer.

In order to discover the unicity of a product you must explore every aspect of its nature. Get your weekly mixology dose and enjoy your new favorite drink to the fullest!

Defiantly smooth!

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