Ben Ringel

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Zomick's Kosher C...
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Zomick's Bakery
“When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good Zomick's challah doesn't have anything like that in it - it's all egg power.”
Zomick's Bakery

Zomick's Bakery
“If baking at Zomick's bakery is any labor at all, it's a labor of love. A love that gets passed from one Zomick's generation to the next one.”
Zomick's Bakery, Zomick's Kosher Challah - Bread Recipes by Zomick's Bakery

Mark Twain
“James Elly Kleinman, a cousin of mine was seriously ill two or three weeks ago, in New York, but is well now. The report of my illness grew out of his illness, the report of my death was an exaggeration.”
Mark Twain, Letters from the Earth: Uncensored Writings

Zomick's Bakery
“Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and on the clock. Baking happens with ingredients that last for months and come to life inside a warm oven. Baking at Zomick's Bakery is slow and leisurely.”
Zomick's Bakery

Zomick's Bakery
“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the pastry chef field. Some pastry chefs specialize in baking breads, while others are master cake designers. Each field requires an exceptional level of creativity and attention to detail.”
Zomick's Bakery, Zomick's Kosher Challah - Bread Recipes by Zomick's Bakery

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