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Food

  • Sophie Wyburd's purple sprouting broccoli, bean and walnut bake.

    Cool beans
    A cheesy traybake and a crisp salad: Sophie Wyburd’s recipes for butter beans

    A cheesy broccoli, bean and walnut bake, and a baked carrot and crisp bean salad doused in orange, tahini and sesame oil
  • Felicity Cloake's oatcakes.

    Felicity Cloake's masterclass
    How to make oatcakes – recipe

  • The friands are best eaten the day they are made.

    Nigel Slater's midweek dinner
    Nigel Slater’s recipe for brown butter and chocolate chip friands

  • Rukmini Iyer's hot and sour noodle soup with tamarind and prawns.

    Kitchen aide
    What’s the secret to cooking with frozen seafood?

  • Georgina Hayden's charred gnocchi, purple sprouting broccoli and gorgonzola.

    Gnocchi
    Georgina Hayden’s recipe for charred gnocchi, purple sprouting broccoli and gorgonzola

  • Alexina Anatole's charred mackerel with rhubarb sauce and rémoulade.

    Seafood
    Alexina Anatole’s recipes for rhubarb with seafood

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Dishes you’ll come back to again and again and again

The Guardian’s Feast app has arrived. Think of it as a giant cookbook with over 5,000 recipes from our world-class cooks – only it fits in your pocket (handy for grabbing ingredients on the way home) and has loads of great features to take the stress (and boredom) out of cooking.

Start cooking for £2.99 per month and enjoy features such as cook mode, search by ingredient and save for later.

Find out more
Download the Feast app today
Download the Feast app

Recipes

  • Fudgy chocolate cake with a cardamom milk soak

    A showstopper cake, perfect cookies and a surprisingly simple fondant – Tarunima Sinha’s chocolate recipes

    Gluten-free friands with hazelnuts and ginger, pistachio and kataifi chocolate … and no special gadgets required
  • Ham Hock Cauliflower Cheese

    Nigel Slater’s recipes for cauliflower, ham hock and parsley, and fried rice with greens and peanuts

  • A metal dish with roast chicken, butter beans and shallots

    Yotam Ottolenghi’s recipes for roast chicken with butter beans, and potatoes with peppers and garlic

  • Meera Sodha’s vegan recipe for roast cauliflower with harissa pilaf

  • How to turn excess celery leaves into celery salt – recipe

  • Cocktail of the week: Oriole’s route Napoleon – recipe

  • Benjamina Ebuehi’s recipe for miso and brown butter Rice Krispies bars

  • How to make the perfect spinach and cheese börek – recipe

  • Brian Levy’s recipes for cornbread ‘pizza’ and rice pudding squares

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Join Grace Dent and celebrity guests for a new season of Comfort Eating, as she throws the cupboard doors open and chats life through food.

Restaurants

  • Bar Valette, London.

    Grace Dent on restaurants
    Bar Valette, London E2: ‘How to be truly relaxed while paying £11 for a bowl of kale’ – restaurant review

  • The Crown, Arford, with its 200-year-old beams.

    Review by Sandi Toksvig
    The Crown, Arford: ‘Everything one might want’ – restaurant review

    • March Lunch 02 2fm 0323 006

      Lunch with...
      Claudia Roden: ‘There hadn’t been cookbooks in Egypt – everything was just handed down’

    • Fallow’s Jack Croft shows off the restaurant’s duck liver parfait for a YouTube video.

      Social climbers: is non-stop content creation now what it takes for restaurants to survive?

    • Chefs cooking in restaurant kitchen

      Brief letters
      Robust advice on choosing a restaurant

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Drink

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Food news

  • Smiley man with meaty snacks as facial features

    Meat
    The sudden rise of meat snacks: why are they so beloved by gym bros?

  • Tim Allen, in chef's apron, sitting next to his Michelin man-shaped award

    The great Orms
    ‘It’s quite incredible’: the Lancashire village with five Michelin stars

    Aughton, near Ormskirk, has been called Britain’s culinary capital and become a global destination for foodies
  • Gordon Ramsay surrounded by tables laid out with empty plates and glasses in his new London restaurant

    The purrfect crime
    Nearly 500 cat figurines stolen from Gordon Ramsay’s London restaurant

    By Ramsay’s own estimate, he has lost more than £2,000 during one week in stolen maneki-neko cat models
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Food and environment

  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

  • An open tin of sardines with a fork resting on them

    Environment
    Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests

  • Rachel Cooke

    Rachel Cooke on food
    I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever

    Rachel Cooke
  • A vineyard in Burgundy, France.

    Extreme weather pushes global wine production to lowest level in more than 60 years

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